How to make braised pork rice and make money? Is it appropriate to open a large store?

How to make braised pork rice and make money? How big a store is suitable to open
Braised pork rice includes:
Special braised pork rice: chicken leg claypot rice, pork knuckle claypot rice, beef brisket claypot rice, pork ribs claypot rice There are dozens of production techniques including rice, roasted pork claypot rice, mushroom claypot rice, bacon and potato claypot rice, salmon claypot rice, and vegetable claypot rice.
Specialty claypot porridge and claypot soup series: the best eight-treasure porridge, red dates and barley porridge, winter melon and pork ribs soup, radish and pork knuckle soup, three-yellow chicken nourishing soup, seafood soup and dozens of production techniques.
Specialty claypot noodles series: oil-consuming sausage claypot noodles, seasonal vegetable pork ribs noodles, braised meat chicken leg noodles, beef braised noodles, etc.
Taiwanese specialty dish series: Taiwanese desserts, Taiwanese nutritious steamed vegetables, Tainan veal steak, Taiwanese fried pork ribs, Taiwanese crispy chicken, etc.
Advantages of making money: low investment and high profits. It only takes 3 square meters and 3 people to open a business. It saves expensive rent, store decoration, employee wages, water and electricity taxes, etc., but the operating profit is higher than that of ordinary stores. high!
Convenience advantage: The main business model is take-out. There is no need to go through the tedious process of ordering, entering the kitchen, waiting for food, serving food, etc. You can get it immediately, which fully meets the definition of modern fast food.
Advantages of freedom: There is no need to worry about restrictions on regions, seasons and other conditions. You can mix and match freely according to changes in time and location.
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