Cold noodles, Liangpi jelly training, Cold noodles, Liangpi jelly technical training, Wuhan cold noodles, Liangpi jelly training

Training on cold noodle and cold noodle with cold noodle, technical training on cold noodle and cold noodle with cold noodle, training on Wuhan cold noodle and cold noodle with cold noodle
Wuhan Weisiyuan Food Training Center
Training situation
Training content series The whole process of making cold noodle and cold noodle Technology
Course Arrangement
① Technology for making red oil, sesame oil, sesame sauce and fresh sour juice
② Technology for making various kinds of cold dishes with salted fried peanuts
③ Technology for washing face, technology for making cold rice noodles
④ Technology for making seven-color cold skin, vegetable rice skin, black rice skin, etc.
⑤ Technology for stir-frying rice jelly with pea jelly and pea jelly
⑥ Technology for making red oil cold noodles, sour and spicy cold noodles, chicken sauce cold noodles
⑦Three Color Cold Noodles, Zhajiang Cold Noodles, Korean Cold Noodles Production Techniques
There is no time limit for learning, and we will teach you until you have mastered it. Generally, it takes about a few days to study, depending on personal mastery.
The training fee is RMB 1,000, including technology transfer fee, lunch fee, study material fee, information fee, etc. No fees will be charged during the process.
Wuhan Weisiyuan Catering Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with teaching and training.
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