Practical training on salted salted duck! You will learn it!

Practical training on salted salted duck! You will learn it!
Wuhan Weisiyuan Catering Training Center
Training status
Training content Sauce salted duck, sauce duck legs, sauce duck neck, sauce duck head, sauce duck wings, sauce duck tongue, sauce duck gizzards, Sauce lotus root, etc.
Course Arrangement
Use and purchase of utensils and equipment for salted duck.
The functions and usage methods of the spices used to prepare salted salted duck.
Selection of duck materials and processing methods of salted duck.
Preparation of special soup for salted salted duck.
The whole process of marinating and roasting salted duck and duck offal.
Grasp and adjust the special taste of Xunjiang salted duck.
Training on matters related to the processing of salted salted duck.
Training on the custody and storage of salted duck brine and salted duck products.
Capital budget analysis and operating methods.
The training time does not limit the learning time, and it includes teaching and learning until you have learned it. It usually takes about a day, depending on personal circumstances.
The training fee is RMB, including technology transfer fee, lunch fee, material fee, information fee, three-year technology upgrade fee, etc. No fees will be charged during the process.
At Wuhan Weisiyuan Food Training Base, all training projects are taught by professional teachers with excellent skills and favorable prices. For many projects, you can taste or try them out first and then pay a fee to learn, and sign a training contract with a teaching package. Students from all over the world are welcome to visit.
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