Where can I learn how to make steamed buns in Guangzhou? Where can I learn how to learn steamed buns, steamed buns and fried dough sticks in Guangzhou?

Learn how to make steamed buns and steamed buns to Weizhixing Catering’s authentic steamed buns and steamed buns training, training on making professional and delicious steamed buns, where is the best place to learn how to make steamed buns, where can you recruit apprentices if you want to learn how to make steamed buns, training on steamed buns and fried dough sticks, professional steamed buns and steamed buns Technical recipes are taught without reservation! One-to-one practical teaching by senior famous teachers, learning as you go, teaching and learning included, until you learn it!
Inquiry phone number: Ms. Wang's address: Building No., Jixian Road, Yongping Street, Yongtai District, Guangzhou City (near Yongtai Bus Terminal):
Professional training on Tianjin steamed buns and Tianjin soup dumpling techniques. The special stuffing is prepared with a secret recipe, using two formulas: traditional Chinese old noodle fermentation and modern biological fermentation. The dough is soft and elastic, the complexion is white and shiny, and the filling material is made with pure and fragrant taste, and the soup is delicious. . After steaming, the steamed buns will look plump and cute. The aroma is fragrant and appetizing. Generally, you can get a good meal with a consumption of three to five yuan, and customers rush to buy it. This is the biggest advantage that makes Tianjin Baozi successful in the fast food industry. The store can be opened for breakfast, lunch, dinner, night meals and all-day dining according to the local people's dining time. Two or three people can open a store. Small and medium-sized investors can open a family store, a mom-and-pop store, or hire employees to become their own bosses. In order to expand market influence and allow more students to enjoy greater benefits, we provide practical training, hands-on instruction, teaching and training (and teach all the secret recipes) until independent operation.
Weizhixing Steamed Bun Special Class: Yuan
Training Varieties: Big Meat Buns, Steamed Buns, Hana Rolls, Bean Paste Buns, Lotus Paste Buns
Package 2: Steamed Buns All-round Class: Yuan
Training Varieties: Cantonese Barbecued Pork Fragrant and smooth milk king buns, signature left-bean buns, spicy vegetable buns, Tianjin soup-filled meat buns, steamed buns, flower rolls, red bean paste buns, lotus seed paste buns, fried dumplings
Package 3: Bun class 3 yuan
Training variety: Tianjin soup-filled meat buns Steamed buns, flower rolls, bean paste buns, lotus paste buns, deep-fried dough sticks and sesame balls
Package four: multi-grain buns, tuition fee
Refreshing mustard, five-grain steamed buns with lotus paste, healthy five-grain steamed buns, corn steamed buns, Taiwanese hot dogs, five-grain steamed buns, mushrooms, fresh meat, and five-grain steamed buns< br/>Package 5: Jiangnan Barbecued Pork Buns, tuition is 3 yuan, and you will learn the technique of making barbecued pork buns.
Package 6: Steamed Bun Innovation Class: Healthy Walnut Buns, Mushroom Buns, price to be determined
Package 7: Cantonese Dim Sum Class: Yuan
Buns: Barbecued pork buns, custard buns, quicksand buns , lotus paste buns, crystal shrimp dumplings, xiaolongbao, crab roe siomai
Desserts: Pan-fried taro cake, red bean cake, coconut cake, mung bean cake, red date cake, Mala cake
Desserts: Lotus-flavored glutinous rice chicken, black pepper beef ribs, corn dumplings, mushroom dumplings, beef balls, steamed pork ribs, beef brisket with chicken feet, supreme chicken feet, glutinous rice meat balls, radish cake, taro cake, golden tripe, mushroom slider, beef louver
Porridge: preserved egg and lean meat porridge, nest egg and beef porridge, fish fillet porridge, lean pork liver porridge, white porridge, leek and pork red soup, salted bone and vegetable dried porridge, Ji Di porridge, Cantonese rice rolls, Cantonese rice rolls Style healthy fried dough sticks and sesame balls
Project advantages: Taught by the master of Guangzhou Garden Hotel.
How to make steamed buns, until Guangzhou Weizhixing Steamed Bun Training Institute! Steamed buns are one of the traditional Chinese foods and are cheap and affordable. How to make delicious steamed buns? Where can I learn how to make steamed buns and steamed buns in Guangzhou? Guangzhou Weizhixing is here to tell you what is professional and what is authentic. Steamed buns are usually made of flour and filled with vegetables, meat or sugar. Those without fillings are called steamed buns. In some areas in the south of the Yangtze River, steamed buns and steamed buns are not distinguished. They call stuffed steamed buns meat steamed buns. Steamed buns are generally made from fermented flour, and their sizes vary according to the size of the fillings. The smallest ones can be called small steamed buns, and the others are called medium steamed buns and large steamed buns. Commonly used fillings are meat, sesame, bean paste, dried vegetables and meat, etc.