Where can I learn jumping frog in Guangzhou and where can I learn the authentic leaping frog technique?

Spicy Jumping Frog Spicy Jumping Frog is a popular Sichuan dish.
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The frog cubs are fresh, smooth and tender, cooked with more than 20 kinds of seasonings such as green peppercorns, dried chili peppers and green pickled peppers and pickled ginger brewed by farmers in Chongqing from mountain springs. They are spicy and tender. , fresh and delicious. Spicy jumping frog has a spicy taste, tender meat, rich nutrition, and has the effects of diuresis, swelling and detoxification, so it has become a daily consumption of some bosses and is also the most profitable snack item
Inquiry phone number Ms. Wang’s address is Guangzhou City Building No., Jixian Road, Yongping Street, Yongtai District, Baiyun District (near Yongtai Bus Terminal)
Guangzhou Weizhixing snack training combines the unique flavor of Xiangchuan hot pot, which is spicy and delicious without being overly numb. After cooking the spicy crabs, shrimps, and jumping frogs, you can add broth to the pot to continue making the hot pot. Although the taste is no longer as spicy, the fragrant broth makes the food even more sweet and delicious.
Guangzhou Weizhixing snack training tells you the six steps of jumping frog and eating frog
Eat the frog before lighting the fire, add the fat and tender meat to the delicious broth, and rinse it carefully, and the order of serving is divided into details.
Meat is put in first to taste fresher. Seafood and vegetarian dishes should not be put in more than once in the middle. It will be difficult to distinguish between raw and cooked food.
With flour, the soup will be muddy, so you have to put it at the end and keep the stove on medium heat. It will taste fresher as you eat it.
Shown between thin slices of water, it becomes crispy and fresh in about ten seconds. If it is cooked for a long time, the body will shrink and lose the freshness and it will not be chewed.
Blanch cooked food and eat immediately. Boil the thick uncooked pieces to make them soft and soft. Place them in a spoon and cook to avoid overturning the pot.
The smell of the pot is slightly lighter when it is cooked outside. It dispels wind, removes temperature, prevents colds and stimulates the irritation of sweat. It brings joy to relatives, friends and family.
The training fee for Wei Zhi Xing Spicy Jumping Frog is only RMB
. Practical operation is required until you learn it. There is no set learning time, one-on-one training, direct teaching of techniques and formulas, and the master will teach you step by step. Anyone can learn it. Open a store independently.