Where can I learn lotus leaf rice in Guangzhou? Where can I learn lotus leaf rice?

The biggest feature of steamed rice is that the fragrant rice is soaked in the strong fragrance of lotus leaves. This is because the rice is tightly wrapped in lotus leaves and steamed for a long time, but of course it's not just that.
The taste of lotus leaf cage rice is very similar to that of clay pot rice. It is fragrant and rich in flavor. There are varieties such as mushroom chicken, cured meat, braised meat, seafood rice, etc. for people to choose from. The claypot rice has a thick crust, and it’s quite fun to dig in with a spoon, while the lotus leaf cage rice is not so troublesome, with a faint fragrance of lotus leaves floating in the rich aroma. The inspiration for creating lotus rice comes from the traditional food of Guangdong, glutinous rice chicken.
Inquiry phone number: Ms. Wang’s address: No., Jixian Road, Yongping Street, Yongtai District, Guangzhou City (near Yongtai Passenger Terminal):
Cage rice tastes delicious, but it is also complicated to make. Generally speaking, it is The rice should be fried first and then steamed. Varieties include caged chicken rice with mushrooms and pork ribs, caged rice with pork ribs in drum sauce, caged chicken rice with lotus aroma, spicy and sour chicken caged rice, caged rice with lice in drum juice, shredded pork caged rice with pickled mustard, and caged rice with mustard beef , mustard fish belly caged rice, honey-glazed barbecued pork caged rice, crispy roasted duck caged rice, mushroom and bacon caged rice, cured duck and other caged caged rice production, processing of various vegetables and pickling of various materials A complete set of techniques and skills for making and delivering soup, the tuition is only NT$
Training on lotus-flavored steamed bun rice, how to make lotus-flavored steamed bun rice, Guangzhou training on lotus-flavored steamed bun rice, and authentic training on steamed bun rice. Where can I learn how to cook lotus-flavored cage rice? Just go to the Shao Pi Wang Lotus Rice Cage Training Center.
Why is lotus-flavored cage rice so popular?
First of all, it is because the current society needs this kind of restaurant. With the development of society, people are also following the pace of society. Young people who usually go to work usually eat out, and the lotus-flavored cage rice is rich in fragrance. It tastes great and is healthy and green. It feels very clean and hygienic, and people nowadays are pursuing health and nature. Secondly, the lotus-flavored cage rice is produced quickly, freshly steamed, and clean and hygienic.
This department is a practical operation, one-to-one training, including teaching and training. It can be learned in one day. The specific learning time depends on the students' acceptance ability. During the study period, all materials are provided by the department. Students only need to pay the tuition fee, and there will be no other expenses in the future.