Guangzhou braised squab training, crispy squab training center

Where is the best technique for making braised squab? Where can I make braised squab with superb technique? Where can I get the most authentic recipe for braised squab? Come to Wei Zhi Xing! Braised squab was created by a senior chef. Weizhixing Catering developed an exclusive braised squab recipe based on its more than ten years of catering and gourmet experience! Its taste is comparable to Zhongshan Shiqi squab! Over the years, the chef's braised squab has been loved by countless entrepreneurs and praised by countless students. Many overseas Chinese also come here to taste and learn!
Inquiry phone address: Ms. Wang’s address: No. Jixian Road, Yongping Street, Yongtai, Baiyun District, Guangzhou, near the Yongtai Bus Terminal
Our center teaches students how to make braised squab first. The preliminary treatment of the pigeon, how to boil the special brine for the pigeon, how to prepare the crispy syrup, until the final braised pigeon is completed. This step-by-step operation allows students to gradually understand and master the technical essentials of each step through practical demonstrations, so that students can slowly integrate and get used to it until they master it
Weizhixing Catering directly teaches the techniques and recipes. Teaching starts from the preparation of raw materials and directly teaches the finished product. We promise that all courses are practical operations. The master will teach you step by step until you have mastered it. Those who have not learned it can continue learning for free. Anyone who has learned it can open a store independently. The raw materials can be purchased outside. Ajixing once again promises that the technical formula will not be retained. Braised squab and crispy squab. Tuition fee is RMB.
Inquiry phone number Ms. Wang’s address: No. Jixian Road, Yongping Street, Yongtai, Baiyun District, Guangzhou, near the Yongtai Bus Terminal in the building