Shantou beef balls training, beef balls training

Beef balls, as a famous Chaoshan snack, have a long history in Guangdong. Beef balls can be divided into two types: beef balls and beef tendon balls. The meat of beef balls is relatively tender, the texture is tender and smooth, and it is a bit chewy.
' Inquiry phone number: Miss Wang Address: Building No., Jixian Road, Yongping Street, Yongtai, Baiyun District, Guangzhou (near Yongtai Passenger Terminal):
Come to various hot pot restaurants, spicy hotpot restaurants, and stalls in winter Meatballs can be seen in restaurants, school cafeterias, family dining tables, etc. Their strong taste and crispy texture have become an indispensable delicacy on modern people's dining tables. Beef meatballs can be supplied to supermarkets, hotels, restaurants, spicy hotpot shops, barbecue restaurants, etc. for wholesale, and the profits are astonishing.
The traditional method of making Chaoshan meatballs is to use fresh beef shank meat ingredients, remove the tendons and cut into pieces, place them on a large chopping board, use two special square hammer knives to cut the beef shank up and down continuously Mash the meat into a meat sauce, add a small amount of snow powder, refined salt, fine fish sauce and MSG, continue to beat for another minute, then use a large bowl to serve, add minced fish, white meat cubes and MSG, mix well, and stir the tart with your hands. Until the meat slurry sticks to your hands and does not fall off, then grab the meat slurry with your hands, clench your fists and squeeze into balls, use a spoon to scoop them into a basin of warm water, cook the balls over slow fire for about a minute, and then pick up the beef balls.
Plan 1: Training varieties include: beef balls, pork balls, beef tendon balls, fish balls, meat patties, mushroom balls, and meat rolls.
Yuan.
Option 2: Learn a single variety
Yuan.
Today, Hakka meatballs, as a famous local Hakka snack, have entered the catering consumer market in large numbers, attracting diners from all over the world. Investment introduction: Family workshop production:
It requires a working capital of RMB 1,000, and the site is about square meters. It can produce pork balls, fish balls and other products. It can produce kilograms per day, the cost per kilogram is - yuan, the market sales are yuan, and the monthly profit is 10,000 yuan.
Where is the best place to get training on Chaoshan meatballs? Where can I learn authentic Chaoshan meatballs and authentic beef balls training? Chaoshan beef balls training. How to make Chaoshan meatballs, meatball training, authentic Chaoshan meatballs training, Guangzhou meatballs training, where to learn authentic Chaoshan meatballs.
Come to Aizhixing to learn meatballs, don’t worry about not learning the skills. The Aizhixing meatball training is an authentic Chaoshan recipe and is based on practical operations. Authentic Chaoshan meatballs are made with fresh meat. , the meatballs made in the early morning have the best taste. The finished product is crispy and refreshing. It is definitely not worse than the local meatballs in Chaoshan. Therefore, it is very important to choose a training base. The majority of students Please keep your eyes open and don’t blindly pursue cheap prices. Nowadays, even a three-year-old child knows that cheap goods are not good. Learning technology is not about comparing prices, learning real technology is the winner.
Meatball training:
One-to-one technical training, physical operations, including selecting materials, choosing which kind of meat, identifying ingredients, etc. All are guided by professional masters.
During the semester, food and accommodation are included, and every day is physical operation. After studying, you can open a shop and start a business independently, and the raw materials can be purchased locally.
Students don’t have to worry about not being able to learn the correct techniques. We teach techniques and formulas directly. After each technique graduates, a formula sheet is issued to the students, the authentic Chaoshan formula.