Roast Goose Shenjing Roast Goose Roast Goose Making Method Training

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Inquiry phone number Ms. Wang’s address is No. Jixian Road, Yongtai Street, Baiyun District, Guangzhou City, near Yongtai Bus Terminal in the building
br/>Roast goose is a traditional barbecue meat dish in Guangzhou. Roasted goose is derived from roasted duck. The goose is preferably small and medium-sized Qingyuan black brown goose. The whole goose with the internal organs removed is blown, coated with five spices, sewn on the belly, scalded in boiling water, super cooled, sugared water to evenly skin, and air-dried. Then pickle it, and finally hang it in the oven or turn it over an open fire and bake it, cut it into pieces and put it on a plate, and you can eat it. The roast goose is golden red in color and delicious. Hong Kong cuisine is a developed branch of Cantonese cuisine, which in turn has influenced Cantonese cuisine. Sham Tseng is located in the northwest of Tsuen Wan, New Territories, Hong Kong, west of Ting Kau and east of Tsing Lung Tau. The roast goose produced in Sham Tseng is also quite famous in Hong Kong. Nowadays, when talking about Cantonese-style roast goose, one must talk about Shen Jing roast goose, because the skin of Shen Jing roast goose is crispy and tender, plump and not greasy, making it the best among Cantonese-style roast goose.
Weizhixing Shenjing Roast Goose is an improvement on traditional craftsmanship. It not only has the color and aroma of traditional roast goose, but also combines the innovation of modern craftsmanship. The skin is crispy and the meat is tender, fat but not greasy, and it is easy to learn. It is easy to understand, even ordinary people who have never been exposed to it can learn it in one go. The various ingredients and formulas are accurate to the gram. The on-site masters teach one-on-one step by step to ensure that students can make masters in a short time. s level!
Weizhixing Shenjing Roast Goose Training Fee
RMB, including the techniques of roasting goose and duck. The cost of joining is RMB. Including technology teaching, recipe transfer, a free roast duck stove, a CD containing the store's complete design plan and a letter of authorization! No follow-up fees! The technical formulas are taught and met, and the headquarters has no restrictions on franchisees opening stores in the future. On the opening day, the headquarters will send people to assist the stores.
How to make roast goose, pictures of roast goose, the origin of roast goose, and roast goose training. Come to Weizhixing to learn.
Shenzhen roast goose training term is generally about
days. There is no prescribed learning time until mastery. The students operate in person, and the master demonstrates, guides, and directly teaches the techniques and recipes. Food and accommodation are included during the study period.