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Guangzhou Chongqing Hot and Sour Noodles Training, How to Make Hot and Sour Noodles

价格 1380.00元/培训
total supply
1000 培训
MOQ
1 培训
area
GuangdongGuangzhou City
Delivery period:
Shipped within 3 days from the date of payment by the buyer
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area:Guangdong Guangzhou City

Member level:corporate memberYear1

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广州市味之兴餐饮管理有限公司

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Product Details
Weizhixing Catering Hot and Sour Noodles combine six flavors: fresh, fragrant, numb, spicy, sour and colorful, and are equipped with more than ten kinds of seasonings. People feel reality in their food and drink, see new ideas, and appreciate an authentic Chongqing food style. In the end, famous snacks take root among the people, which is the most eternal.
Inquiry phone number: Ms. Wang
Cooperation method of hot and sour rice noodle technical formula, only charge yuan (original price yuan per semester, learn for this.
Inquiry phone number: Miss Wang address: Yongping Street, Yongtai, Baiyun District, Guangzhou City No., Jixian Road, Donglou (near Yongtai Passenger Terminal)
Alliance cooperative store dollars, brand use, site selection guidance, decoration plan guidance, teaching of a complete set of technical formulas, free clothing sets, door-to-door guidance from the opening master, etc.
The teaching feature of Guangzhou Weizhixing Catering Enterprise Management Co., Ltd.’s training is that practical operation is the main teaching mode, and one-on-one, hand-by-hand teaching is adopted so that every student can operate by hand until they learn it, ensuring that every student Students can learn what they have learned, and can independently complete the refined production techniques of all varieties. They can also experience the joy and enjoyment brought by food operations during the hands-on operation.
The ingredients used are available in the local market, and our company can provide special seasonings. Responsible for helping to contact or take students to relevant markets to understand. An investment of more than a thousand yuan can start a business, and the benefits are considerable.
Disclaimer

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