Guangzhou Baozi and Steamed Buns Training Base, where is the best place to learn how to make Baozi?

Guangdong steamed buns training, Guangzhou steamed buns training, Tianjin Goubuli steamed buns training, Xiaolongbao training, barbecued pork buns training, steamed buns and steamed buns training, Guangzhou steamed buns, steamed buns and fried dough sticks training, Weizhixing noodles are the first choice, Guangzhou Weizhixing Established in 2007, Ajizhixing has always been the leader in bread training such as steamed buns, fried dough sticks and other types of noodles.
Inquiry phone number: Ms. Wang’s address: No. Jixian Road, Yongping Street, Yongtai, Baiyun District, Guangzhou, near the Yongtai Passenger Terminal
When it comes to steamed buns, no matter whether you are a southerner or a northerner, they are familiar with them. Steamed buns are a relatively common dish in our country. A food. Whether they are elementary school students, office workers, or the elderly, all love steamed buns very much. Some people even eat steamed buns all day long. Because steamed buns are grains, they can add a lot of nutrients to the body.
According to "Shijiyuan", Zhuge Liang conquered Menghuo in the south. When he was crossing the Lu River, the evil god was causing trouble. According to southern customs, the heads of barbaric southern minorities were sacrificed to the gods, so he ordered the cattle and sheep to be wrapped in wheat flour. Pork, made into a human shape as a sacrifice, was first called steamed buns. In fact, this is the original steamed bun. In total, Chinese people have been eating steamed buns for many years. Steamed buns were originally filled with fillings. Later, in order to distinguish them, the ones without fillings were called steamed buns, and the ones with fillings were called steamed buns. Baozi culture differs from the north to the south. Baozi is made in different parts of the country. The making and shaping methods are generally the same, but each has its own unique way of preparing the filling. Each region has its own unique flavor. For example, Tianjin’s Goubuli steamed buns, Kaifeng’s soup dumplings, Guangdong’s Milk King steamed buns, Shanghai’s Nanxiang steamed buns, Shandong’s fried steamed buns, and so on.
Generally speaking, the buns in the south and the north are like two factions with the same origin, different but each has its own merits. Just like the difference in personality between northern and southern people, steamed buns in the north look majestic and rough, which can be seen from their size alone, while steamed buns in the south are mostly small and exquisite, both in appearance and filling.
Inquiry phone address: Ms. Wang’s address: No. Jixian Road, Yongping Street, Yongtai, Baiyun District, Guangzhou, near the Yongtai Passenger Terminal
Tianjin Goubuli steamed buns, Tianjin Goubuli steamed buns, everyone knows, everyone doesn’t know , but it’s not easy to make Tianjin Goubuli steamed bun fillings well. The skin is thin, the filling is big, the flavor is mellow, tender, palatable, fat but not greasy. Therefore, I recommend everyone to come to Weizhixing and learn from our first-level pastry masters. The master chef has been engaged in pastry work for more than 20 years. He has a professional research spirit in pastry and steamed buns. He has won many awards. All the steamed buns he makes are one-of-a-kind and can truly achieve thin skin and large fillings. The taste is mellow, fresh and tender. It is delicious and fat but not greasy. If you don’t believe me, come and try it. Recommended famous bags
Anniversary special discount at the headquarters store
Training varieties: Tianjin soup-filled meat buns, steamed buns, flower rolls, bean paste buns, and lotus seed buns
Set meals Two buns are all-purpose Ban Yuan
Cantonese style barbecued pork buns, smooth milk king buns, signature left-bean buns, spicy vegetable buns, Tianjin soup-filled meat buns, steamed buns, flower rolls, bean paste buns, lotus seed paste buns, glutinous rice chicken, fried dumplings
Headquarters commitment
Teaching step by step, allowing you to fully experience the learning process to ensure the learning effect.
Up to the second semester, there is no prescribed study time, one-on-one training, and practical operation.
Three days of study are generally required. All courses in this department are practical, which can shorten a lot of time, and the effect of learning is the same as that of the master.
Four. The raw materials needed to open a store after graduation can be purchased locally without being restricted by the headquarters. The technical formula sheets you have learned after graduation will also be passed on to you. Students only need to follow the original names on the formula sheets and buy them locally. can be purchased.