Product Details
The chicken pot is unique and can be eaten all over the world. The chicken pot is rich in nutrients and has a professional and authentic taste. It is a professional type of pot. Dedicated expertise creates experts. Specialization is the requirement of the times, and the catering industry is no exception. Better professional quality and higher profits.
: (>Inquiry phone number: Miss Wang Address: Building No., Jixian Road, Yongping Street, Yongtai, Baiyun District, Guangzhou (near Yongtai Passenger Terminal):
: Weizhixing Chicken Pot franchise training cooperation methods:
: .Chicken King technical training
: Yuan includes technology transfer fee, material fee, and information fee. You can study as you go until you learn it. Free food and accommodation are provided during the training period.
: .Qi Weiji Chicken Pot Franchise Store (give away the technical formula of stone pot fish)
: It costs 1 yuan to learn the technical formula of chicken pot, and a special frying stove will be delivered, clothing sets, purchase guidance for store opening tools, billboards, and ordering cards. , authorized brand identity, store decoration guidance plan, publicity and promotion plan guidance.
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: Nowadays, more and more people pay attention to health care. Eating a piece of chicken pot will not only warm the stomach but also warm the body. The ingredients of the pot are rich and varied, the food is fresh and nutritious, and the nutrients of the natural food itself are released into the soup, producing many health-preserving effects. Not only the soup is fragrant and the meat is tender, but it also has the effects of nourishing health and beautifying the skin. You can drink it no matter how much you drink!
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: The chicken pot is produced quickly. The recipes used in each chicken pot chain store are carefully prepared in advance. Guests only need to order the staple food, and it will be cooked and served in three to eight minutes. Eat. Serve meals as quickly as possible, shorten meal time, make the most turnovers during specific and limited meal periods, and increase business income.
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