Guangzhou steamed bun training class, steamed bun breakfast training class

Inquiry phone number (same number on WeChat) Manager Wang’s address: Building 1, Baishi Commercial Plaza, No. Jixian Road, Yongtai Street, Yongtai District, Baiyun District, Guangzhou City Since 2001, Wei Zhixing has always been the leader in the training of steamed buns, steamed buns, fried dough sticks and other noodles.
When it comes to steamed buns, everyone from the south to the north will be familiar with them. Steamed buns are a relatively common food in our country. Whether it is primary school students, office workers, or the elderly, they all love steamed buns very much, and some people can even eat steamed buns all day long. Because steamed buns are grains, they can add a lot of nutrients to the body.
According to "Shijiyuan", Zhuge Liang conquered Menghuo in the south. When he was crossing the Lu River, the evil god was causing trouble. According to southern customs, Mantou (the head of the southern ethnic minority) was to be sacrificed to the god, so he ordered to wrap it with wheat flour. Beef, mutton, and pork were made into human shapes as sacrifices, and were first called steamed buns. In fact, this is the original steamed bun. In total, Chinese people have been eating steamed buns for many years. Steamed buns were originally filled with fillings. Later, in order to distinguish them, the ones without fillings were called steamed buns, and the ones with fillings were called steamed buns. Baozi culture differs from the north to the south. Baozi is made in different parts of the country. The making and shaping methods are generally the same, but each has its own unique way of preparing the filling. Each region has its own unique flavor. For example, Tianjin’s Goubuli steamed buns, Kaifeng’s soup dumplings, Guangdong’s Milk King steamed buns, Shanghai’s Nanxiang steamed buns, Shandong’s fried steamed buns, and so on.
Generally speaking, the buns in the south and the north are like two factions with the same origin, different but each has its own merits. Just like the difference in personality between northern and southern people, steamed buns in the north are majestic and rough, which can be seen from their size alone, while steamed buns in the south are mostly small and exquisite, both in appearance and filling.
Tianjin Goubuli steamed buns, everyone knows about Tianjin Goubuli steamed buns, but it is not easy to make the fillings of Tianjin Goubuli steamed buns well. The skin is thin and the fillings are large, the taste is mellow, fresh and delicious. Fat and not greasy. Therefore, I recommend everyone to come to Weizhixing and learn from our first-level pastry masters. The master chef has been engaged in pastry work for more than 20 years. He has a professional research spirit in pastry and steamed buns. He has won many awards. All the steamed buns he makes are one-of-a-kind and can truly achieve thin skin and large fillings. , mellow taste, fresh and delicious, fat but not greasy, try it if you don’t believe it (recommended famous bags)
Anniversary special discount at the headquarters store
Training varieties of meat buns, steamed buns, Hanamaki, bean paste buns and lotus seed buns
Set of two steamed buns, all-purpose Ban Yuan
Cantonese-style barbecued pork buns, smooth milk king buns, signature left-bean buns, spicy vegetable buns, Tianjin soup-filled meat buns, steamed buns, flower rolls, bean paste buns, lotus seed paste buns, fried dumplings
Commitment of the department
Teaching step by step, allowing you to fully experience the learning process to ensure the learning effect.
Up to the second semester, there is no prescribed study time, one-on-one training, and practical operation.
Three days of study are generally required. All courses in this department are practical, which can shorten a lot of time, and the effect of learning is the same as that of the master.
4. The raw materials needed to open a store after graduation can be purchased locally and are not restricted by the department. The technical formula sheets you have learned after graduation will also be passed on to you. Students only need to follow the original names on the formula sheets and buy them locally. can be purchased.