Guangdong roast chicken training, hanging roast chicken training, Dongqi chicken training

The way to eat roasted chicken and Dongqi chicken is also quite special

That is to eat it by tearing it with your hands

If you tear it by hand

it will be authentic. Cantonese braised chicken is unique and delicious
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At present, there is not much investment in the market

There is still a lot of room for market development. Where can I get technical training on roasted chicken
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How to make Guangdong roasted chicken
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Dongqi chicken training

Dongqi roasted chicken training, skin The meat is crispy and tender, smooth and delicious, juicy and meaty. To learn Dongqi Chicken and Roast Chicken, please go to Weizhixing Catering Snack Training to learn the skills
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The only one in the country
Inquiry phone number and address of Ms. Wang No. Jixian Road, Yongtai Street, Baiyun District, Guangzhou City, near Donglou Yongtai Passenger Terminal
Weizhixing Roast Chicken Dongqi Chicken training fee
Yuan, on-site master guidance, direct instruction of ingredients and recipes, until mastered, If you haven't learned it yet, you can continue to learn it. After you learn it, the raw materials can be purchased outside, ensuring that the result is crispy skin and tender meat.
A unique flavor formula containing more than 20 precious Chinese medicines was finally developed. The roasted chicken made with this formula not only has the magical health-care effect of strengthening the spleen, stomach, blood, and body based on the theory of traditional Chinese medicine, but also maintains the same color and flavor even after being left for four or five days in midsummer, making people unable to eat it for a long time. greasy.
Choosing roasted chicken wisely
How to prove whether a cooked chicken is a sick chicken? The color of the chicken can no longer be seen from the outside. At this time, you have to look at the eyes of the chicken. If the eyes are half open and half closed, then Not a sick chicken. If the chicken's eyes are all closed, the eye sockets are sunken, and the comb looks very dry, it means it is a chicken that has died of illness. The disease-free chickens have full eye sockets after cooking. Although the eyes of some chickens are slightly closed, the eyeballs are still bright, the combs are moist, and the blood lines are even, thin and clear.