Guangdong barbecued pork buns training, barbecued pork buns training

The market demand for southern barbecued pork buns is huge. Now Guangzhou is basically a single-market business. The Jiangnan barbecued pork buns in Guangzhou are all distributed and sold by one company. If you are aspiring people who want to join the steamed stuffed bun market but don’t have the skills, don’t worry, Guangzhou Weizhixing snack technology training can help you. The Weizhixing steamed bun master concentrates on research
> )Consultation phone number (same number on WeChat) Manager Wang’s address: Building 1, Best Commercial Plaza, No. Jixian Road, Yongtai Yongping Street, Baiyun District, Guangzhou
Baozi, one of the traditional Chinese foods, is cheap and affordable. Steamed buns are usually made of flour and filled with vegetables, meat or sugar. Those without fillings are called steamed buns. In some areas in the south of the Yangtze River, steamed buns and steamed buns are not distinguished. They call stuffed steamed buns meat steamed buns. Steamed buns are generally made from fermented flour, and their sizes vary according to the size of the fillings. The smallest ones can be called small steamed buns, and the others are called medium steamed buns and large steamed buns. Commonly used fillings are meat, sesame, bean paste, dried vegetables and meat, etc.
Teach the full set of techniques for Cantonese-style honey barbecued pork buns, including filling filling preparation, dough rising technology, wrapping method, steaming method, formula, etc. (listed in the learning and training project All tuition fees (materials and ingredients required, no other fees required) include learning and training. Until you learn it, theory is combined with practical operation.
[Course schedule
Tuition fee is RMB 100 per day.
Training is taught on a recurring basis. Students are taught according to their own circumstances. There is no time limit. Students will be taught until they have mastered it. If they fail to learn, they will study for free in the next period. Food, board and lodging will be provided during the accommodation training period. Lunch and dinner are provided, and accommodation only requires a one-time
cleaning fee. 】
Ajizhixing Barbecued Pork Buns Course Arrangement
Dough making technology and key points of steamed buns
Dough rolling technology, key points and practical hands-on operations
Various fillings of steamed buns Preparation and practical operation
Use and maintenance of dough rolling machine and steamed bun machine
Understanding and purchasing information of various seasonings for steamed buns