Where can I learn how to make Xiao Long Bao in Guangzhou and how to get steamed bun training?

The history of Xiao Long Bao can be traced back to the Northern Song Dynasty, and there are still similar soup dumplings that have been passed down to this day. During the Tongzhi period of the Qing Dynasty, the modern form of Xiao Long Bao appeared in today's Changzhou and Wuxi, and each place formed its own characteristics. For example, Changzhou tastes fresh and Wuxi tastes sweet, but both have thin skin, marinated feet, and delicious flavor. and other common features

Consultation phone number Ms. Wang’s address: Building No., Jixian Road, Yongping Street, Yongtai, Baiyun District, Guangzhou (near Yongtai Bus Terminal):
According to the standard proportion formula of Xiao Long Bao , the teacher teaches one-on-one, and the students operate by themselves and practice repeatedly until they make a taste that satisfies the students. There is no limit to the learning time.
Weizhixing snack training directly teaches techniques and formulas, starting from the preparation of raw materials, and directly teaching the finished products. We also promise that all courses are practical operations. The masters will teach you step by step until you have mastered it. Those who have not learned it can continue for free. You can open a store independently if you want to study or learn. The raw materials can be purchased outside. Weizhixing once again promises that the technical formulas will not be retained
The tuition for Weizhixing Xiaolongbao training is only 3 yuan, and there is no requirement to learn until you learn the actual operation. Time, one-on-one training, direct teaching of techniques and formulas, hands-on teaching by masters, anyone who has learned it can open a store independently.