Learn to barbecue, where can I learn barbecue training?

Smoke-free BBQ Charcoal BBQ Summer is here. Whether it’s a dine-in restaurant or a roadside stall, the business of barbecue stalls is booming. Summer is here. It’s very comfortable to meet up with a few friends in the evening, order some barbecue and drink beer< br/> ) Inquiry phone number (same number on WeChat) Manager Wang’s address: Building 100, Baishi Commercial Plaza, No. Jixian Road, Yongtai Street, Baiyun District, Guangzhou City Training on all barbecue techniques, and at the same time teaching you how to purchase equipment, how to open a shop, and prepare raw materials. At the same time, Wei Zhi Xing has a special secret marinade to ensure first-class taste and texture. Wei Zhi Xing snack training barbecue training, all practical operations, Completely master every detail of the technology, and do not retain any formula. All raw materials can be prepared by yourself and you can master the raw materials by yourself

Varieties of Aizhixing BBQ Class
Cumin Grilled Wings, New Orleans Grilled Wings, Spicy Grilled Wings, Fragrant Grilled Wings with Mushroom Grilled Wings, Salt Baked Grilled Wings, Spicy Grilled Wings, and other barbecue categories include various meat skewers, grilled ribs, grilled sausages, grilled ribs, grilled chicken feet, grilled Chicken gizzards, grilled chicken legs, grilled chicken hearts, grilled chicken wings, grilled poultry eggs, grilled fish, grilled loach, grilled crabs, grilled shrimps, grilled kelp, grilled steamed buns, grilled bread, grilled noodles, grilled tofu, grilled thousand pieces, grilled vegetarian chicken, Grilled potato slices, grilled eggplant, grilled shiitake mushrooms, grilled oyster mushrooms, grilled enoki mushrooms, grilled cucumbers, grilled lotus root slices, grilled fruit slices, grilled corn, grilled leeks, grilled meat and vegetables. Products that can be grilled include mutton, beef, crispy bones, chicken legs, chicken wings, chicken gizzards, fresh vegetables and fruits for barbecue, etc. Barbecue training methods and focus on the configuration of barbecue stoves and utensils, the initial processing of barbecue raw materials, the preparation of various condiments and sauces, the entire process of food processing, the selection and purchase of barbecue materials, barbecue techniques and precautions. The focus is on hands-on operation, training on livestock and poultry, seafood and aquatic products, vegetables and fruits, pasta, soy products and other mixed barbecues.

Barbecue training tuition fee is RMB. It takes about a few days to study, no time limit, until you learn it, we have a complete set of technical information
Advantages of Aizhixing snack barbecue technology training
Based on the unique formula, we have developed special seasonings, sauces, etc. This product makes the baked food unparalleled in color, aroma, taste and aftertaste, and is technically difficult for peers to imitate, ensuring the fundamental interests of the students
, in store location selection, operation management, marketing, We have worked hard on the standardization of dishes and cost accounting, and organized a complete set of guidance for opening a store and starting a business, so that students can avoid detours on the road to starting a business and embark on the road to real success.
, sign a learning contract, the learning technology is guaranteed, the full set of production techniques will be taught, you can learn as you go, and the teaching and training are included.

Authentic charcoal barbecue technology training, Guangzhou Weizhixing catering charcoal barbecue training and teaching, authentic and delicious charcoal barbecue methods, all-inclusive training! Weizhixing Catering has always put quality first and taste first as its purpose. Professional technology and excellent taste have won a solid position in the industry. During this period, it was recognized by many students. We are confident to build the most powerful training base with the best reputation in the city. Students can carry out repeated internships and intensive training every day, so that each student can master the entire barbecue production and skills in the shortest time.