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Authentic freshly baked cake training, where can I learn freshly baked cakes?

价格 2800.00元/培训
total supply
10000 培训
MOQ
1 培训
area
GuangdongGuangzhou City
Delivery period:
Shipped within 3 days from the date of payment by the buyer
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Shop information

area:Guangdong Guangzhou City

Member level:corporate memberYear1

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Already paid:0.00 yuan deposit

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广州市味之兴餐饮管理有限公司

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Product Details
Students can study at any time and register with their ID card or other valid documents. Food and accommodation are included during the study period, so you don't have to worry about anything. One-to-one teaching, including teaching and learning. Weizhixing Catering welcomes you to join us.
Consultation phone number: Ms. Wang’s address: No. Jixian Road, Yongping Street, Yongtai, Baiyun District, Guangzhou, near the Yongtai Bus Terminal
Guangzhou Weizhixing Catering Company Skills Training Service Department is a formal and reliable specialty snack technology company training centre. Since its establishment, it has won recognition and praise in the industry with its exquisite technical standards, formulas, conscientiousness, meticulousness, and systematic and comprehensive teaching style. It has been praised by many new and old students and provides unlimited technical consultation and upgrades. .
Join Aizhixing Freshly Baked Cake
Method
Yuan, learn
Freshly baked cakes with different flavors, original freshly baked cake, green tea flavored freshly baked cake, chocolate flavored freshly baked cake delivery A two-tiered four-plate electric oven,
a cake baking pan,
a set of clothing,
an apron, supporting the big mouth nine pearl milk tea technology, French shortcrust cake technology and honey cake technology. Service guidance for later store opening.
Method
Studying fee
Yuan, learn original freshly baked cake, green tea flavored freshly baked cake, chocolate flavored freshly baked cake.
The teaching feature of Guangzhou Weizhixing Catering Enterprise Management Co., Ltd.’s training is that practical operation is the main teaching mode, and one-to-one, hand-by-hand teaching is adopted so that every student can operate by hand until they learn it, ensuring Every student can learn what they have learned and can independently complete all kinds of refined production techniques. And experience the joy and enjoyment brought by food operations during the hands-on operation.
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