Yupinyu Spicy Duck Head Franchise/Yupinyu Spicy Duck Head Technical Training

Advantage 1: The flavor types of the griddle spicy duck head: spicy type and spicy sauce-free type. Among them, the spicy type is deeply loved by the majority of consumers, making people never get tired of eating it and lingering over it.
Advantage 2: The dry pot duck head can also evolve into: dry pot spicy shrimps, dry pot duck two pieces, dry pot pig trotters, dry pot spicy chicken, etc. The production methods are similar. Eating the duck head first and then shabu-shabu will make you unforgettable. It smells fragrant, tastes fresh, is numb and spicy, and is warm!
Advantage 3: The spicy duck head in dry pot is carefully and carefully selected. The secret ingredients are marinated in advance to add flavor, and the oil is authentic. It is completed by selecting ingredients, marinating, preparing ingredients, seasonings and stir-frying base ingredients, and frying. Its finished product features: bright red color, soft texture without losing its shape, reasonable combination of meat and vegetables, and rich taste ( Not spicy, not spicy, slightly numb, slightly spicy, medium numb, medium spicy, high numb, high spicy) suitable for all ages.
Advantage 4: The dry pot duck head can be eaten as a special dish or as a hot pot base. Guests can prepare various meat and vegetable ingredients according to their own preferences to increase the dining atmosphere. . Served with a variety of precious spices and medicinal materials, the nutrients are fully dissolved in the soup and easily absorbed by the body. Its taste is mellow, spicy and refreshing, fragrant but not greasy, and has a long aftertaste.