Learn the technique of bone soup spicy hotpot/how to make bone soup spicy hotpot/join the bone soup spicy hotpot

Spicy Soup Franchise Bone Soup Spicy Soup BBQ Training Malatang Training Sichuan Malatang, also called Maocai, is the most distinctive food culture in Sichuan and Chongqing and the most representative of Sichuan flavor. In the Sichuan-Chongqing area, large and small spicy soup shops and stalls are scattered all over the streets and alleys, which can be said to be a beautiful scenery in the cities of Sichuan and Chongqing.
As night falls, every maocai restaurant (mala tang) and night market spicy tang stalls are crowded and lively. Whether they are flying in the sky, running underground, swimming in water, or knotted on trees, everything cannot be boiled or eaten. The fresh soup and carefully prepared base ingredients taste spicy, fragrant and hearty, and are very popular among consumers.
With the changes of the times, Sichuan cuisine, Sichuan wine, including Sichuan opera, have long since left Sichuan and entered various parts of the country. People have long been accustomed to and like Sichuan cuisine and Sichuan flavor. Among them, Malatang is even more unique. The charm and distinctive characteristics of Malatang can be found in many cities across the country. It can be said that Malatang exists wherever there are people. To a certain extent, Malatang has become the representative of Sichuan taste.
Of course, this has something to do with the special advantages of Malatang: In addition to chili peppers, Malatang also has spices, medicinal materials, natural plants and other formulas. The cooked spices are put into the fragrant soup, and then directly added All kinds of food can be eaten in just a few seconds to minutes. They can be skewered and cooked like a barbecue, so that people can eat them by the handful, or they can be put into bowls and eaten in big mouths. Malatang has a unique taste, full of strange aroma, which makes people want to eat more and more, and they will never get tired of eating it for a long time. The shortcomings of hot pot, mutton-shabu-shabu and other foods such as single taste, spicy, greasy, and irritating have been eliminated, and the spicy and refreshing Sichuan flavor and long aftertaste of Malatang have been eliminated. Malatang has flexible operations, obvious taste advantages, and obvious price advantages. It is definitely cheaper than hot pot, simpler and more approachable than eating hot pot. Therefore, in Chengdu, Malatang is not only called maocai, but also called small hot pot and small incense burner.
Malatang has an excellent market and prospects, with low investment and quick results. It is indeed the best project for small businesses. Therefore, through hard work, Xiyangyang specifically sought out the representative old Malatang stores in Chengdu, and jointly launched the Malatang experiential entrepreneurial training, providing a fast path to wealth for the majority of entrepreneurs! The training store has a history of ten years in Chengdu. It is located in the famous catering business district of Chengdu's South Gate. The store's secret recipe has been used for three generations. It has continuously improved and innovated with the catering trend, and has always been ahead of the industry. The taste is spicy and refreshing, and the fragrance is lingering for ten miles. It is fascinating to smell and delicious to eat. It lasts for three days and has endless aftertaste. The old ingredients have been fried for generations and have not been leaked before. It is cooked and blended on-site for sale, which is fast and delicious, and the color and fragrance are immediate. Just a pot of old ingredients spreads the fragrance to Chengdu, and this small shop has been in business for ten years. This is a reflection of characteristics and a display of competitiveness. Therefore, the physical store is also well-known in Chengdu's catering industry, and its ancestral secret recipe has a long history. It is a worthy representative of Chengdu's spicy hotpot industry and a classic Chengdu taste.
It is a miracle that a small store can maintain a prosperous business in Chengdu for ten years. It also shows that the ancestral recipe of the physical store ensures the first-class technology and long-term stability, and achieves the extraordinary characteristics and uniqueness of the products in the physical store. The taste is enough to show its value.
Now, based on the premise of serving more entrepreneurs, Xiyangyang fully communicated with the store’s successors and finally reached an agreement! It will enable the ancestral spicy hotpot technology with pure blood and the classic taste that represents old Chengdu to create more wealth miracles across the country. A non-franchise, non-chain method will be used to create a fast channel for entrepreneurs to start a business with small capital. Therefore, with a small cost and tuition fee, any motivated entrepreneur can start a business in a ten-year-old store through Xi Yang Yang Learn the full set of ancestral spicy hotpot making techniques on-site, experience the product sales skills accumulated by the old store for ten years, and learn the essence of daily management accumulated from ten years of operation. Experience the hot business atmosphere that has lasted for ten years. All this is done in the store and is learned in the real business process. All are operated by entrepreneurs themselves and experience every step. Through this real experience process, you will learn the core ancestral secret recipes and gain business and management experience. You will also become another Malatang expert and start your own business platform
Join Mingda Fuqiang, special Malatang business, everything It's that simple!