How to make crispy egg-filled pancakes/How to make delicious egg-filled pancakes/Technical training on egg-filled pancakes

Egg-filled cakes: Looking at the various franchise projects in the market, equipment investment, franchise fees, store rents, and store decorations total tens of thousands to hundreds of thousands, shutting out the majority of small investors, laid-off workers, and wage earners. With a total investment of only RMB 10,000 in this project, you can easily make money and become a boss, with huge profits beyond your imagination. The essence of egg-filled pancakes is the word "guan" as the only verb in egg-filled pancakes. This word "guan" distinguishes egg-filled pancakes from pancakes, pancakes with eggs, egg-wrapped sesame cakes, sesame cakes with tenderloin, tenderloin burritos, etc. and pancakes. Separate from steamed buns such as meat buns with cured sauce, meat clipped buns with cured sauce, green pepper steamed buns with cured sauce, meat clipped buns with cured sauce and eggs, meat clipped buns with cured sauce and lettuce, etc. A unique egg-filled pancake is formed.
The egg-filled cake making tool is simple and convenient.
A sandwiched pancake is slightly browned as it is cooked up and down in the frying pan.
Then crack an egg and mix it with chopped green onion, minced garlic, salt, and MSG to combine the egg with all the seasonings.
Then use chopsticks to poke a hole in the middle of the pancake. Follow the hole and start to circle around the center of the pancake to tear a slit in the upper layer of the pancake.
This is the time to test your skills. The real filling of the cake is to fill all the eggs into the sandwich layer of the cake along the gaps without leaving the eggs outside.
Finally, grill the stuffed pancake on the pan until the edges are golden brown and the crust is charred and crumbled. Then brush it with sauce, stuff it with lettuce and fold it in half. You will hear a crunching sound, the fragrance is overflowing, and it is steaming hot. The egg-filled pancakes are ready.