How to make delicious hibiscus egg rolls/Hibiscus egg roll technical training/Hibiscus egg roll ingredients

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Multifunctional Snack Project Operation Headquarters is dedicated to small businesses This entrepreneurial catering project creates a brand new platform for people who want to start a small business, and provides an opportunity for more unemployed people, working people, and people who want to start a business. It is our biggest goal to enable every entrepreneur to realize their dreams through joining. wish.
This unit always regards quality as its life, bases itself on society with integrity, creates a brand by quality and service, has advanced business philosophy and a non-arrogant, down-to-earth and steady style, adheres to the principle of mutual benefit, integrity and win-win, and cooperates with people of insight from all over the world. Work together to make snacks better, bigger and stronger. Therefore, we sincerely look forward to working together with people of insight and partners to create brilliance together.
Recently, our unit has launched a new project, Furong Egg Roll!
Furong Egg Roll is an authentic Chengdu specialty snack wrapped in four snow-white round cakes and filled with delicious braised eggs and carefully fried. Seasoned tofu skin, vegetarian conch, vegetables, etc. plus red oil and garlic sauce will make people drool. With the alluring name and even more alluring taste, it’s no wonder that there are people queuing up all day long in front of the shop buying hibiscus egg rolls.
Hibiscus cake is unique to hibiscus egg rolls. It is different from ordinary flour cakes. It is white and crystal clear in color and has a fragrant and waxy texture that melts in your mouth. The key to these distinctive features lies in its unique ingredients and cheesemaking process.
Vegetarian conch is also one of the iconic ingredients of hibiscus egg rolls. It looks like natural conch meat and after being carefully fried, it has a unique and delicious aroma that people will never tire of eating.
Hibiscus cake, vegetarian conch and mellow braised eggs are the magic weapon for hibiscus cake to win the favor of customers, and it is also a closely guarded technical secret of the operators. It is precisely by relying on these three technologies that operators can prevent competitors from imitating and achieve monopoly on the market. Taking Qingdao as an example, there are currently only two prosperous businesses that make their peers jealous. The price of five yuan per serving is not cheap in Qingdao, but it is always crowded with customers and it is common to make a profit of seven to eight hundred yuan a day.
Our company has optimized and upgraded the hibiscus egg roll technology on the basis of traditional craftsmanship. The hibiscus egg rolls made with new technology are more attractive in appearance, more authentic in taste, simpler in process and cheaper in cost. We hope that our customers will not miss this opportunity!