How to make Malatang / How much does it cost to join Malatang / Malatang technical training

Malatang franchise technical training telephone consultation Gao Yu
Learn the authentic bone soup Malatang and teach the base ingredients of Beijing Mingda Fuqiang Malatang. Solemn promise: Our company has absolutely no false information. We welcome on-site inspections and verifications, and free tastings before learning if you are satisfied. Hands-on teaching and hands-on learning. No time limit until you learn it.
Malatang is the most distinctive and representative food culture of Sichuan and Chongqing. In the Sichuan and Chongqing areas, large and small Malatang shops and stalls are spread all over the streets and alleys, which can be said to be a beautiful scenery in the cities of Sichuan and Chongqing. For example: Sichuan's Sangu Maocai Malatang, Bashiguan Malatang, Sichuan Cuisine Image Malatang, and Leshan Niuhua Malatang. Malatang is the popular destination of food. The vegetables and fish meat were thinly threaded on the skewers and pushed into the high temperature. It was a truly exquisite cooking process. They were roughly mixed together by humans, and their tastes were tainted with each other and could no longer be separated.
Comments on Malatang: A bowl of Malatang is made with soup that has been aged for more than seven days. Make the seasoning on that day, wrap it in a cloth and soak it in it. Wait for it to boil. Add the egg balls and various dishes in order according to how quickly they are cooked. When it is about seven or eight years old, pick it up, take a spoon, and mix it with minced garlic and ginger. It is a bowl of fine snacks with good color, aroma, and flavor. Sprinkle some cooked sesame seeds on top. It looks delicate and delicious, but it is slightly spicy, so I can't help but continue eating. In order to satisfy the craving, the spiciness became more and more intense, until I had to give it up, and I was still not satisfied with it, so I had to look at the spiciness and sigh.
Malatang is the home of popular food. Making a bowl of Malatang is actually very simple. It is nothing more than stringing some seemingly unrelated things carefully on a skewer and putting them together, and then pushing them into the high temperature. It is really a life-and-death experience. Just like the beautiful, ugly, fat, thin, tall, short, good, bad, red, green, blue, purple, black, white emperors, generals, traffickers and pawns in this world , three religions, nine streams, and all kinds of things come together, they will slowly merge with each other, penetrate each other, and contaminate each other's taste. In the end, they will become numb, spicy, fresh, and refreshing. Some unrelated things thus form a harmony. The whole can no longer be separated.