Product Details
Introduction to Yupinhuang Three-juice Stewed Pot
Features of Three-juice Stewed Pot
Unique craftsmanship: refers to the cooking technique that is mainly stewed with more than ten kinds of fresh vegetables plus secret base oil, sauce and All kinds of meat, fish, seafood and other foods are stewed with various medicinal ingredients without losing their nutrients. The juice is thick, tender and fragrant. With the secret soup, you can also rinse various vegetables and meat. It can be said that you eat it first and then rinse it, leaving a lasting aftertaste. !
Ancient techniques: It has traveled through hundreds of years of history and has a profound heritage. It is an ancient way of eating that has withstood the test of time. It has a strong humanistic color and can be called an imperial delicacy. It satisfies people's desire to experience traditional palace culture.
Brand new fashion: Yupinhuang comes from tradition and does not stick to tradition but keeps pace with the times. It carries forward the past and forges ahead to brew new recipes, apply new tools and create new ways of eating. It combines stew pot with shabu-shabu and soup to adapt. The new era has created new models, new trends, new feelings, and new flavors, satisfying people's new ways of eating and opening up new markets.
Delicious taste: The so-called stewing means using only the moisture of the vegetables and the deliciousness of the sauce without adding a drop of water. The meat, vegetables, condiments, etc. are simmered to the end without being uncovered or stir-fried, so that the air does not interfere with the nutrition. The vitamins and proteins needed to fully replenish the human body will not be lost.
Fast operation: Using modern high-tech titanium alloy steel special pots and high-efficiency induction cookers, it only takes about ten minutes for a pot of delicious food to boil out, which satisfies the modern efficiency of people eating quickly, walking quickly, saving time, and saving trouble to maintain health. Require.
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