How to make Jiujiu duck/How to make Wuhan authentic Jiujiu duck neck/How to make Jiujiu duck cold dish

Wuhan Jiujiu Duck Neck Spicy Tendon Chewy is my favorite cheap snack! Nutrition! Meat essence! Little oil! Good for health. It’s well worth learning and trying. The method is simple: wash it and add it to the soup stock, then simmer the whole duck neck, simmer until thoroughly removed, cut it into sections and serve it on a plate. Serve it with wine and rice while chewing the flavorful landscape poems.
As I chewed on it, I felt that the thin strands of meat were tangled and coiled in the center of the neck bone where the vertebrae were connected. A tube sac as thick as a cotton thread was the narrow passage that the little duck's brain must pass through to receive information transmission instructions. The key central link is also the most vulnerable and fatal node. There is no need for fat, no need for strong ligaments, tendon sheaths, excess, and no need for thick skin and calluses. So you won’t get tired of chewing it and save your teeth. First, I drink a glass of wine, pick up a piece of duck neck with my thumb and index finger, gnaw, tear and lick a few pieces of duck neck meat. I will also chew the bones carefully, suck out the juice and swallow the calcium that may be emulsified. After eating and drinking, I lay down in bed, closed my eyes and took a nap for a while, but the aftertaste was still there when I woke up. In the laziness, my random thoughts have entered decades of past events. In the movie playback shots, the past events are still vivid in my mind. I have no need to express my emotions. I can only comfort myself with carefree thoughts: Life is just like a duck's neck for a long time!
The first year of life is the stage of slaughtering the duck, chopping it into pieces, sorting and preparing ingredients. The middle age is the stage of marinating the duck to bring out the flavor. The next year is the stage of simmering the duck with condiments and controlling the heat to make the dish. Then you can chew it with wine and rice after the New Year. Those who are lucky enough to eat more duck necks and visit several duck neck restaurants to taste more different flavors: salt, sugar, soy sauce, vinegar, cooking wine, Sichuan peppercorns, aniseed, cinnamon, cloves, peppers, fragrant leaves, and dozens of lingering flavors.
Those with similar duck necks include chickens, geese, pigeons and other birds. If they are born as fish, shrimps, toads, they have no necks and can be cut off. The neck meat cannot be marinated. Vegetables and fruits should not be soaked before cooking. Raw eggs are not cooked and cannot be served cold. Stir-fried with jelly will become Make a plate of mushy sauce. Therefore, no matter how the food is cooked, it can only be cooked according to talent, and it can fully absorb the effects of cooking and become a brand. The same goes for people. Building beams and nailing each have their own uses.
But if you take a tender stuffed duck and chop off its neck, it will not be grilled over charcoal. The whole duck was roasted and no one picked out the neck to nibble on it. If Quanjude duck neck and Wuhan Jiujiu duck neck are served side by side, people may prefer the latter. The same goes for people. When officials recruiting new recruits faced professors, movie kings, and bandits, the recruiters would rather take in the bandits. If I still had any desire, I once wanted to grow a cordyceps plant. Not because it is rare and valuable, but because of its unique ability to treat difficult diseases. Years later, it seems that this dream has come to nothing. I recall the duck neck life that has been soaked, cooked and chewed for many years, but it doesn’t have the taste of Wuhan Jiujiu duck neck. Even the white neck boiled in water and salt has no taste as the saying goes: like chewing chicken ribs.
Why didn’t I encounter Jingwu Jiujiu Duck’s braised duck neck earlier?
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