[Feng’s Walnut King] The difference between fresh walnuts and dried walnuts 02

[Feng's Walnut King] The difference between fresh walnuts and dried walnuts
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It has been calculated that the content of essential amino acids and other amino acids in fresh walnuts is higher than that in dried walnuts after storage for a period of time. This shows that during the drying process of dried walnuts, due to factors such as high temperature, light, ventilation, etc., the loss of protein is greatly accelerated (the protein is decomposed into amino acids)//~/~/~//
Someone often It is said that walnuts are similar to our human brain, so they have the effect of nourishing the brain. In fact, the fat contains fatty acids such as walnuts and walnuts, which have beneficial effects on our intelligence. What is the difference between fresh walnuts and dried walnuts in this regard?
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First of all, the fatty acid composition of dried walnuts and fresh walnuts is the same, and there is not much difference in the fatty acid content of dried walnuts and fresh walnuts stored for a period of time, so it is said that they are dried It has little effect on the fatty acid content of walnuts.
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Experts remind friends to pay attention when choosing walnuts and make more comparisons. Walnuts should be large and round, with thin and white shells, high kernel yield, and dryness. The peach kernel slices are large, white in color and have a high oil content. The selection method should be mainly based on observation of walnut kernels. //~/~/~//
The kernels are plump, the kernels are shriveled, the kernels are yellowish-white, the kernels are dark yellow, the kernels are brown and yellow, and the quality of tiger walnuts with dark brown markings is also poor. good. So we must master the method of selecting walnuts
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