Where can I learn the technique of Beijing sliced roast duck in Guangzhou?

Our center has always put quality first and taste first. Our professional technology and excellent taste have won a solid position in the industry. During this period, it was recognized by many students. We are confident to build the most powerful training base with the best reputation in the city. Students can carry out repeated internships and intensive training every day, so that each student can master the production and skills of the entire roast duck in the shortest time.
Inquiry phone number: Ms. Wang’s address: Building No., Jixian Road, Yongping Street, Yongtai District, Baiyun District, Guangzhou City (near Yongtai Passenger Terminal)
Commitment of our department
Hands-on teaching, allowing you to fully experience learning process to ensure learning results.
Up to the second semester, there is no prescribed study time, one-on-one training, and practical operation.
Three days of training are generally required
All courses in this department are practical, which can shorten a lot of time, and the effect of learning is the same as what the master does.
4. The raw materials needed to open a store after graduation can be purchased locally and are not restricted by the department. The technical formula sheets you have learned after graduation will also be passed on to you. Students only need to follow the original names on the formula sheets and buy them locally. can be purchased.
Cooperation method
Teaching the technical recipe of sliced-skinned roast duck, a licensing license, two sets of clothing and a roast duck stove
Yuan!
Teaching the technical formula of sliced-skin roast duck, one authorized license, two sets of clothing, store decoration
The technical formula of sliced-skin roasted duck, cost
yuan.
Beijing Slice-Skin Roast Duck is a famous Han Chinese dish with world-renowned reputation. It is made from high-quality meat duck, Beijing Slice-Skin Duck, which is ruddy in color and fat but not greasy.
Beijing Sliced Roast Duck is made from Beijing stuffed duck, with a variety of pure natural Chinese herbal medicines and spices. It undergoes more than ten strict production procedures such as brine, sauce, fermentation, rinsing, stewing and pickling, using the active ingredients of medicinal aroma and The fat reaction of duck meat effectively dissolves the fat, making the meat taste mellow, non-irritating, crispy on the outside and tender on the inside, leading the trend of roast duck with its unique style.
Beijing Sliced Roast Duck has high nutritional and medicinal value. It contains protein, fat, calcium, phosphorus, iron and a variety of trace elements. It is good for low fever, tuberculosis, anemia, loss of appetite, constipation, etc. Obvious therapeutic effect.
You don’t have to worry about gaining weight when eating Beijing Sliced Roast Duck. Most of the fat in this product has been dissolved and recycled, and it is rich in vitamins and vitamins. It can resist oxidation and is a scavenger of excess free radicals in the human body. Long-term consumption can make the skin rosy and smooth, and has good beauty and anti-aging effects