Fried ice cream/fried ice cream franchise

The fried ice cream is golden in color, hot and crispy on the outside and cool and refreshing on the inside. A snack that is very popular among young people.
How to make fried ice cream
< -Basic materials
Medium ice bricks, wafer paper, eggs, dry cornstarch, gram bread flour, gram clear oil.
For ice cream, it is best to choose big brands such as 'Nestle and Luxue'. Of course, you can also choose 'Haagen-Dazs'. The taste of ice cream depends on your preference. The shape is best. Choose one that is easy to cut into pieces, otherwise you will have to add an extra step to put the ice cream in the ice cube box and reshape it.

< - Method 1
⑴Cut the medium ice bricks in half along the length, then cut them into strips with a knife and cut them into strips of 1.5cm long and 1.5cm wide. Beat the eggs and mix them into egg paste. use.
⑵ Use wafer paper to wrap the ice bricks one by one into a spring roll shape, glue the joints with egg liquid, pat the surface with dry cornstarch, put it in the egg liquid and drag it, and then dip it in bread flour.
⑶ Heat the oil pan until it is hot, put in the ice cream and fry until the surface is golden brown. Immediately put it into a basin and serve it (work quickly to prevent the ice bricks from melting).

< - Method 2
⒈ Use an ice cream scoop (a must, the cheap ones are available in r), scoop out an ice cream ball
⒉ Beat Put an egg in a plate, put some sugar and a little. Put the ice cream ball in it and roll it
⒊ At this step, you have two options:
. Wrap the ice cream ball tightly with white bread slices . (Use both hands to press the ice ball wrapped with bread slices tightly, don’t use too much force)
B. Or, use fried flour instead of bread slices, and roll the ice cream ball in the fried flour. Make sure the ball is covered with flour
/> ⒋ Put the ice cream balls back in the refrigerator to freeze
⒌ When serving guests, take out the ice cream balls and put them in the oil pan. Don’t save oil. It is best to use palm oil for frying French fries. Fry until yellow and take out the pan. Put it on the plate
⒍ Make some decorations, put some fruit slices on the side of the plate, pour a circle of chocolate sauce, put a small umbrella or something on the fried balls and you are all set

< -Tips
After the ice cream is shaped, pour beaten egg white on top, and then pour the lit ones on top.
The key to making is to beat the egg whites well: when beating the egg whites, you can add a little tartar powder or lemon juice, vinegar and other acidic substances to neutralize the alkalinity of the eggs to ensure that the egg foam is more delicate and beaten into chicken feathers. Serve after rolling.