Where can I find special small fry class training?

Private Kitchen
Sichuan cuisine is one of the eight major cuisines in China. It originated from Sichuan and Chongqing and is characterized by spicy, spicy, fresh and fragrant. The raw materials of Sichuan cuisine are mostly mountain delicacies, river freshness, wild vegetables and livestock and poultry. Make good use of cooking methods such as stir-frying, dry stir-frying, dry roasting, soaking, and braising. It is famous for its taste, which has many types of flavors and is full of changes, with fish flavor, red oil, strange smell and spicy taste being the most prominent ones. The style of Sichuan cuisine is simple and fresh, with a strong local flavor. Famous representative dishes include: fish-flavored shredded pork, twice-cooked pork, mapo tofu, boiled fish, couple's lung slices, etc.
Hunan cuisine is good at spicy, sour and spicy food, with a strong mountain flavor. Hunan cuisine has a long history. The cuisine has been formed as early as the Han Dynasty, and the cooking skills have reached a very high level. Hunan is located in the south-central region of my country, with a warm climate, abundant rainfall, and superior natural conditions. Western Hunan is mountainous and rich in bamboo shoots, mushrooms and wild game. Southeast Hunan is composed of hills and basins, where livestock and sideline fisheries are developed. Northern Hunan is the famous Dongting Lake plain, known as the land of fish and rice. It was recorded in "Historical Records" that the terrain of Chu was fertile and there was no risk of famine.
E cuisine is characterized by strict selection of ingredients and fine preparation. It pays attention to knife skills, heat, color matching and shape. It is good at cooking delicacies from the mountains and seas, and its freshwater fish and soup simmering techniques are unique. The taste pays attention to freshness, tenderness, softness and softness, and the dishes are juicy, bright and translucent, and maintain nutrition, which is the essence of Hubei cuisine. Representative dishes include: Mianyang steamed rice, crab roe and shark's fin, sea cucumber dumplings, steamed Wuchang fish, glutinous rice cake fish, braised eel, etc.
Training
Training
Content
Content
Basic cooking skills
Sichuan, Hunan, and Hubei cuisine flavor preparation skills, cutting and mixing techniques, pan-turning techniques, stir-frying, Cooked stir-fry, smooth stir-fry, dry stir-fry, stir-fry techniques, heat control, etc.
Food processing
Vegetable processing ★ Poultry processing ★ Aquatic product processing ★ Dry food processing ★ Stuffing making ★ Meat pickling, etc.
Stir-fried items
★Kung Pao Chicken★ Sizzling Beef★ Stir-fried Fatty Sausage★ Hot Pork Liver★ Stir-fried Kidneys★ Twice-cooked Beef★ Crispy Pork Slices★ Green Pepper Shredded Pork★ Fish-flavored Shredded Pork★ Farm Stir-fried Pork ★Disanxian★Stir-fried eggplant and beans★Stir-fried cauliflower with tomatoes★Stir-fried green beans★Oiled eggplant★Kimchi and sweet potato starch and shredded pork★Ma Po tofu★Routine tofu★Home-style tofu★Maoxuewang★Ganzi roasted pork★Ganzi Pickled mustard shredded pork ★ Fragrant dried twice-cooked pork ★ Sauce-dried cured meat ★ Sauce-flavored dried meat ★ Thousand-piece shredded pork ★ Seaweed roasted pork ★ Hot and sour kelp shreds ★ Steamed pork with rice noodles ★ Stir-fried dried leek ★ Pine nuts and corn ★ Braised pork with dried plums and vegetables ★ Braised Chinese cabbage in the garden ★ Painting Sixi meatballs ★ Stir-fried bacon with garlic sprouts ★ Stir-fried bacon with artemisia ★ Braised pork with bean curd ★ Braised impermanent fish ★ Boiled fish fillets ★ Braised crucian carp ★ Boiled fish fillets ★ Braised hoof flowers ★ Braised pork with green beans ★ Braised fish pieces ★ Glutinous rice cake ★ Stir-fried Chinese cabbage ★ Stir-fried spinach ★ Stir-fried chrysanthemum ★ Stir-fried lettuce ★ Stir-fried Chinese cabbage ★ Stir-fried lettuce ★ Hot and sour cabbage, stir-fried red cabbage ★ Spicy and sour potato shreds ★ Braised hairtail ★ Sliced apple ★Sliced bananas★Braised eel★Roasted frogs★Fish head with chopped peppers★Mao's braised pork★Flavored shrimps★Stir-fried chicken gizzards★Qiao Fu Tomato★Fangxian mushrooms, etc.
Griddle pot category
Hot pot category
Griddle pot category:★Griddle pot shredded cabbage★Griddle pot shredded cauliflower★Griddle pot shredded chicken★Griddle pot beef brisket★Griddle pot dog meat★Griddle pot mutton ★Griddle pot thousand-page tofu★Griddle pot potato slices★Griddle pot hand-shredded gluten★Fish head hot pot★Preserved duck hot pot.
Hot pot categories: ★ Spicy hot pot ★ Pickled fish hot pot ★ Three delicacies hot pot ★ Mutton hot pot ★ Local chicken hot pot ★ Dog meat hot pot.
Dry Stir-fried Category
Dry-Stir-fried Shredded Lotus Root ★ Dry-Stir-fried Potato Shreds ★ Tiger-skinned Green Pepper ★ Dry-Stir-fried Fish Nugget ★ Dry-Stir-fried Loach ★ Dry-Stir-fried Spicy Chicken, etc.
Kimchi
Cold dishes
Kimchi: Assorted Kimchi King ★ Pickled Lotus Root Belt ★ Three Color Kimchi ★ Nourishing Bitter Melon Kimchi ★ Fruity Kimchi (Sweet) ★ Orange Juice Winter Melon Strips ★ Osmanthus Yam ★ Hawthorn Honeydew★ Honey water chestnut★radish, cowpea, potherb, green and red pepper★Korean cabbage.
Cold dishes: cucumbers with knife ★ Assorted vegetables ★ Longkou vermicelli ★ Golden celery ★ Garlic oil lotus root slices ★ Red oil belly shreds ★ Salted peanuts ★ Hand-shred eggplant ★ Cold bean sprouts and kelp ★ Cold seasonal vegetables ★ Pickled pepper kelp shreds ★Beef mixed with coriander★Couple's lung slices★Vinegar jellyfish first.
Signature Dishes
★Secret grilled lamb chops★Secret grilled pork chops★Pork fish★Taiwanese three-cup chicken★Crispy squid★Crispy wing center ★Black pepper steak★Black pepper chicken chop ★Long March Chicken★General Duck★Kitchen King's Hoof Flower★Eel with Knife ★Glutious Bullfrog★Private Braised Pork★Shawo Yellow Beef★Sichuan Fragrant Wuchang Fish★Pickled Green Croaker★Local Chicken Braised Lotus Root★Tea Oil Chicken. Guaranteed to be classic and memorable. Choose from eight.
Soups
★Fish head and tofu soup★Lotus root and ribs soup★Crockpot chicken soup and seaweed egg soup★Seaweed and egg soup★Three delicacies soup★Tomato and egg soup★Three delicacies soup★Preserved egg and tofu soup.
Staple food
★Pumpkin dumplings★Egg fried rice★Yangzhou fried rice★Curry fried rice★Special fried noodles★Dry fried rice noodles.
Training time
Teachers give one-on-one lessons, including teaching and learning, until you learn it. It usually takes about a day, depending on personal circumstances, until the above techniques are fully mastered.
Training fee
Yuan, including technology transfer fee, lunch fee, operating material fee, information fee, three-year technology upgrade, etc.
No fees will be charged during the process.
Gift content
Free freshly squeezed corn juice, freshly squeezed orange juice, freshly squeezed bitter melon juice, which can be replaced.