Where can I get Chongqing noodles training?

Chongqing Noodles
Background Characteristics
Chongqing Noodles is a traditional snack with local characteristics originating from the mountain city of Chongqing. It belongs to the Chongqing Chongqing Noodles food culture. It originated from the streets and came from Dandan noodles in the streets and alleys. In the old days, hawkers carried baskets on their poles and shuttled through houses to sell dandan noodles. This is the prototype of today's small noodles. However, it was changed from the shoulders of hawkers to awnings on the streets, and then to the facades. When conditions improved, Ingredients are also increasingly abundant.
Two training content: Chongqing Xiaomian
Third training time: Learn as you go, one-to-one hands-on teaching by teachers, including teaching and learning, until you learn it, there is no limit to the learning time, usually about a day, depending on the individual It depends.
4. Training fee: RMB, including technology transfer fee, lunch fee, material fee, data fee, and three-year technology upgrade fee. No fees will be charged during the process.
Five store guidance
． Store image design guidance: specific store layout design, decoration design, store signs, and store light boxes.
． Formulate detailed marketing strategies and promotion plans based on store characteristics, geographical location and consumer groups.
3. According to the specific conditions of each store, formulate store investment budget analysis and investment risk avoidance.
． Pricing reference and design for each store menu.
． Configuration of equipment and utensils for processing Chongqing noodles.