Inner Mongolia specialty snacks training, haggis training, local specialty snacks training, on-the-go learning

Mutton Soup
/ //
// /
// /
) Background and Features
Mutton Soup can warm the heart and dispel cold, warm and replenish qi and blood, and appetizer To strengthen the spleen, especially in winter, that is mutton. The taste of mutton is sweet but not greasy, so eating mutton in winter can not only resist the wind and cold, but also nourish the body. It can be said to kill two birds with one stone
)
)two
)
Never get tired of eating it, on the spot The market for mutton soup is indeed booming.
.
)Training
.Training content
.Haggis soup, side dishes, mutton dishes, special dishes, sheep hooves, sheep scorpion, mutton salad
Course Arrangement
,
Identify ingredients and identify the characteristics of mutton used in mutton soup.
Cutting of mutton and processing of aniseed.

The production process of mutton soup and the timing of adding materials.

The proportion of spices.
Control of heat.

Key points for making soup.

Preparation of Chili Oil
Four Training Time
. There is no limit to the learning time. You can learn as you go until you have learned it. Courses will be arranged on the same day. The teacher will guide you throughout the process and teach you step by step, one-on-one. Training, including teaching and training. Generally
about 1 day, depending on personal circumstances. Classes will be held as usual during holidays.
.5 Training Fees
The full set of haggis soup only charges tuition fee
Yuan
, including product technology transfer fee, lunch fee, material fee, information fee, three years No fees will be charged for the above technical upgrade fees, etc. during the process.

Training Commitment
Sign a technology transfer, teaching and training contract to teach all formulas.