Product Details
According to the relevant provisions of the "Labor Law of the People's Republic of China", in order to further improve the national occupational standards system and provide a scientific and standardized basis for vocational education, vocational training and vocational skills appraisal, the Ministry of Human Resources and Social Security commissioned relevant experts to formulate the " National Professional Standards for Public Nutritionists (Trial)". At present, the Public Nutritionist Qualification Certificate of the Ministry of Human Resources and Social Security of the People's Republic of China is the most authoritative and only recognized public nutritionist certificate in China.
Application conditions
Level 3 (those who meet one of the following conditions)
. Have been working in this profession continuously for more than one year.
. After obtaining the Level 4 Public Nutritionist Professional Qualification Certificate, work continuously in this profession for more than one year.
3. After obtaining the Level 4 Public Nutritionist Professional Qualification Certificate, work in this profession continuously for more than 3 years, receive the required standard hours of formal training as a Level 3 Public Nutritionist, and obtain a completion certificate.
. Possess a college degree or above in medicine or food major.
. Possess a college degree or above in non-medical or food majors, and have been working in this profession for more than one year.
. Possess a college degree or above in a non-medical or food major, have received formal training as a level 3 public nutritionist for the required standard hours, and obtained a completion certificate.
Level 2 (those who meet one of the following conditions)
. Continuously engaged in this profession for more than 3 years
. After obtaining the third-level public nutritionist professional qualification certificate. Continuously working in this profession for more than 10 years
3. After obtaining the third-level public nutritionist professional qualification certificate, Lianxue has continuously worked in this profession for more than 10 years, has completed the required standard hours of formal training as a second-level public nutritionist, and obtained graduation Certificate
. Have a bachelor's degree certificate in medicine or food science, and have been working continuously for more than three years after obtaining the third-level public nutritionist professional qualification certificate
. Have a bachelor's degree certificate in medicine or food science, After obtaining the third-level public nutritionist professional qualification certificate, work in this profession continuously for more than 3 years, receive the standard number of hours of formal training as a second-level public nutritionist, and obtain a completion certificate
. Have a master's degree in medicine or food and The above academic certificate and continuous working experience in this profession for more than one year.
Relevant majors include: medicine, pharmacy, hygiene, nursing, nutrition, food science, etc.
Related occupations include: doctors, nurses, pharmacists, primary and secondary school health teachers, kindergarten caregivers, food processing enterprise technical and management personnel, health care product marketing personnel, hotel and restaurant management, cooking, and catering personnel, community health personnel, Health care workers in nursing homes, fitness coaches, etc.
Examination time
The exam is held on the third weekend of every month and month.
Application materials
. Copy of ID card
. Copy of academic certificate
3. A two-inch photo with a blue background and an electronic version of the same version
Note: All materials need to be signed by the student.
Learning content
Basic knowledge: "Professional Ethics of Public Nutritionists", "Basics of Medicine", "Basics of Nutrition", "Basics of Population Nutrition", "Basics of Food Nutrition and Food Processing", "Basics of Food Hygiene", "Fundamentals of Dietary Nutrition" Guidance and Disease Prevention" "Fundamentals of Nutrition Education and Community Nutrition Management" "Relevant Laws and Regulations"
Operational skills: "Dietary Investigation and Evaluation" "Human Nutritional Status Measurement and Evaluation" "Nutritional Consultation and Education" "Dietary Guidance and Assessment" "Food Nutrition Evaluation" "Community Nutrition Management and Intervention"
, consultation address: South Campus of Information College, Shijiazhuang City, Hebei Province
, bus route:
Road
Road< br/>Just get off at the South Campus of the School of Information
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