2015 Public Nutritionist Registration

Public nutritionist exam introduction:
Exam introduction:
Public nutritionist is one of the first batch of new professions promulgated by the Ministry of Labor. They are vocational skills talents produced in response to the needs of society and the market. They refer to receiving professional knowledge and skills training, passing the national vocational qualification examination certification, and obtaining professional qualifications (Article 6 of the Ministry of Labor Document No. [ ] stipulates that the Ministry of Labor is responsible for focusing on skills Professional qualifications and certificate issuance and management), special professionals engaged in food selection, recipe preparation, nutrition consultation, nutrition evaluation, nutrition guidance, sales of nutritional health products, nutrition education, nutrition management, and nutrition teaching and scientific research.
Learning content:
Public nutritionists mainly study: basic nutrition, clinical nutrition, basic theory of traditional Chinese medicine, dietary supplement theory of traditional Chinese medicine, nutritional evaluation of traditional Chinese medicine, food hygiene, and nutrition of special groups. , nutritional value of various foods, nutrition special education, application of nutrition calculation software, nutritionist employment and entrepreneurship guidance, physical and simple biochemical detection methods of food, etc. Focus on learning and mastering food selection, recipe preparation, basic cooking, nutrition and other content and skills. Those who pass the exam and pass the exam will be issued a national professional qualification certificate for public nutritionists.
Occupational Levels
This occupation has five levels, namely: junior (National Vocational Qualification Level 5), intermediate (National Vocational Qualification Level 4), senior (National Vocational Qualification Level 3), technician ( National Vocational Qualification Level 2), senior technician (National Vocational Qualification Level 1).
Application conditions
:
(
一
)
Assistant public nutritionist
(
National Vocational Qualification Level 3
/>)
High school or technical secondary school degree, more than 3 years of work experience. . College degree or above, majoring in non-medicine or nutrition, and working continuously for more than one year. . College degree or above, majoring in medicine or nutrition, and working continuously for more than one year. . Technical secondary school degree or above, majoring in medical care or nutrition, and more than one year of continuous working experience.
(2
)
Public Nutritionist
(
National Vocational Qualification Level 2
)
. Technical secondary school degree or above, medical care, nutrition Graduated from a major and have been working continuously for more than 10 years. . College degree or above, majoring in medicine or nutrition, and working in this profession continuously for more than one year. . Bachelor degree or above, majoring in medicine or nutrition, and working in this profession continuously for more than one year. .
College degree or above, majoring in non-medicine or nutrition, and working continuously for more than 10 years. . Bachelor degree or above, majoring in non-medicine or nutrition, and working continuously for more than 10 years.
(
三
)
Senior Public Nutritionist
(
National Vocational Qualification Level 1
)
College degree or above , graduated from medicine and nutrition, and has been working continuously for more than 10 years. . Bachelor degree or above, majoring in medicine or nutrition, and working continuously for more than 10 years. . Bachelor degree or above, majoring in non-medicine or nutrition, and working continuously for more than 10 years.
Refer to the assessment plans of provinces that have currently carried out unified appraisal or pilot appraisal across the province. Public nutritionist level 3 professional ethics multiple-choice question card with paper-and-pencil answer. Comprehensive application of theoretical knowledge and professional skills, case analysis, recipe preparation, applied computing. Level professional ethics multiple-choice question card with paper-pencil answer. Comprehensive application of theoretical knowledge and professional skills, case analysis. , Recipe preparation, applied computing comprehensive review writing thesis written defense registration materials: Zhang two-inch, Zhang one-inch blue color photo, a copy of ID card, a copy of the graduation certificate and a copy of the employment certificate issued by the unit. In different years and regions, the required registration materials will be slightly different. For specific information, please refer to the announcement of the relevant local government departments in that year.
Examination time:
The National Vocational Qualification Appraisal currently implements a unified examination day system. It is generally scheduled to take place in five months of each year. The national unified identification date is the month and month of each year.
Appraisal method:
It is divided into three parts: professional ethics, theoretical knowledge and professional skills examination. Among them, the professional ethics and theoretical knowledge examination questions are multiple-choice questions, and questions are answered using question cards. The professional skills examination questions are comprehensive applications and are answered using paper and pencil. The exam adopts a hundred-point system, with passing scores being awarded. Among them, the public nutritionist must also conduct a comprehensive review.
Specific assessment methods:
Complete the prescribed study hours within the prescribed time and receive the admission ticket. , Take the theory test and skill test at the designated time and place. Those who pass the , theoretical examination, and skills examination and achieve above points will be issued a job training certificate by the Education and Training Center of the Ministry of Labor and Social Security. . Those who fail to score in one subject will be deemed to have failed and will have to re-apply for a make-up exam next time.
Qualification Certification:
The Ministry of Labor and Social Security will conduct a unified appraisal. Those who pass the appraisal will be issued a corresponding level of "Professional Qualification Certificate of the People's Republic of China" in accordance with relevant regulations. This certificate is universal across the country.
Assistant public nutritionists are issued a national third-level professional qualification certificate, public nutritionists are issued a national second-level professional qualification certificate, and senior public nutritionists are issued a national first-level professional qualification certificate.
. Consultation address: South Campus of Institute of Information, Shijiazhuang City, Hebei Province
. Bus route:
Lu
Lu
Just get off at the South Campus of Institute of Information
>