Public nutritionist registration is under way

The work content of public nutritionists is quite diversified. They must understand not only traditional Chinese and Western medicine nutrition knowledge, but also food hygiene and food processing technology. They must also master basic nutrition knowledge and human health hygiene knowledge. From an employment perspective, the demand for public nutritionists is quite broad. Government agencies, groups, communities, kindergartens, enterprises and institutions all have public nutritionist job needs. Employment fields of nutritionists
Clinic nutritionists: Usually work in hospitals, community fitness centers or health care institutions, responsible for diagnosing patients' nutritional problems, outlining health care plans, and monitoring the effectiveness of dietary changes.
Catering service management nutritionist: Nutritionists join the catering service management industry so that whether it is three meals a day or snacks, they can be prepared and delivered safely, hygienically and cost-effectively.
Nutritional consultant: Provides individuals, institutions, and business organizations with expert advice on nutrition, diet therapy, and catering services. This type of nutritionist generally works in professional consulting agencies.
Public health nutritionist: works in the field of social public health and social service departments, responsible for understanding the nutritional needs of the public, identifying nutritional problems in the community, proposing nutrition education projects and health promotion strategies, and providing information to other public departments and Information and advisory services are provided to experts and the public.
Nutritionists in the business field: mostly serving food and pharmaceutical companies, market associations and catering service providers. Nutritionists assist business leaders in conducting research, providing expert advice on management and marketing, and prompting companies to produce better food and nutritional products and put them on the market.
Research nutritionists: usually work in universities, health care institutions and companies, responsible for planning and executing research projects. These projects can fundamentally improve the level of medical care and save catering service costs.
Public nutritionists will create jobs in various industries. Supermarkets, catering, and weight loss all need nutritionists. There are six main employment directions for public nutritionists. They are to monitor food and beverage units or unit canteens, serve as nutrition consultants for nutrition companies, or provide training. Specialist, beauty nutrition consultant, weight loss nutrition consultant, supermarket nutrition consultant, and become a private nutrition consultant. The main responsibility of public nutritionists is to provide healthy and nutritious catering services. Among them, in terms of the responsibilities of supermarket nutritionists, they first need to produce food nutrition labels that combine traditional Chinese and Western medicine for supermarket foods; secondly, provide customers with food storage and nutritional value consultation; thirdly provide guidance on health-preserving meal preparation for the four seasons, etc. Other specialized skill positions in various industries such as weight loss nutritionists, personal nutritionists, catering nutritionists, etc. also have corresponding service contents and processes.
Application conditions
Level 3 (those who meet one of the following conditions)
. Have been working in this profession continuously for more than one year.
. After obtaining the Level 4 Public Nutritionist Professional Qualification Certificate, work continuously in this profession for more than one year.
3. After obtaining the Level 4 Public Nutritionist Professional Qualification Certificate, work in this profession continuously for more than 3 years, receive the required standard hours of formal training as a Level 3 Public Nutritionist, and obtain a completion certificate.
. Possess a college degree or above in medicine or food major.
. Possess a college degree or above in non-medical or food majors, and have been working in this profession for more than one year.
. Possess a college degree or above in a non-medical or food major, have received formal training as a level 3 public nutritionist for the required standard hours, and obtained a completion certificate.
Level 2 (those who meet one of the following conditions)
. Continuously engaged in this profession for more than 3 years
. After obtaining the third-level public nutritionist professional qualification certificate. Continuously working in this profession for more than 10 years
3. After obtaining the third-level public nutritionist professional qualification certificate, Lianxue has continuously worked in this profession for more than 10 years, has completed the required standard hours of formal training as a second-level public nutritionist, and obtained graduation Certificate
. Have a bachelor's degree certificate in medicine or food science, and have been working continuously for more than three years after obtaining the third-level public nutritionist professional qualification certificate
. Have a bachelor's degree certificate in medicine or food science, After obtaining the third-level public nutritionist professional qualification certificate, work in this profession continuously for more than 3 years, receive the standard number of hours of formal training as a second-level public nutritionist, and obtain a completion certificate
. Have a master's degree in medicine or food and The above academic certificate and continuous working experience in this profession for more than one year.
Relevant majors include: medicine, pharmacy, hygiene, nursing, nutrition, food science, etc.
Related occupations include: doctors, nurses, pharmacists, primary and secondary school health teachers, kindergarten caregivers, food processing enterprise technical and management personnel, health care product marketing personnel, hotel and restaurant management, cooking, and catering personnel, community health personnel, Health care workers in nursing homes, fitness coaches, etc.
Examination time
The exam is held on the third weekend of every month and month.
, consultation address: South Campus of Shijiazhuang Information Engineering Vocational College
, bus route:
Lu
Lu
Just get off at the South Campus of Information College