Inner Mongolia specialty pasta training, crispy bakery training, where to learn the skills to open a bakery shop

Crispy Baked Zi
Background and Features
Baked Zi is a snack unique to the Hohhot area and a famous pastry product of the Hui ethnic group. There are white baked goods, salty baked goods and sweet baked goods. The shapes are round, square, triangular, tongue-shaped, etc. Crispy on the outside and soft on the inside, with a strong wheat flour aroma. The finished products include white baked seeds, beef tongue, oil spinners, thousand layers, puff pastry, bean paste baked seeds, sugar baked seeds, salty baked seeds, etc., with different shapes and different tastes. Most of the people who make the best baked goods are Hui people. They pay attention to three kinds of purity when making baked goods: clean hands when mixing the dough, clean basin, and clean noodle table. Baked seeds are crispy and delicious, and the outside is crispy. You like to eat them with the skin peeled off. It is the most common and most common mainstream food in breakfast. It is also the best food for traveling and is often eaten with pickles.
2 Training Contents
Training content: White Baked Seeds, Beef Tongue, Oil Spinels, Thousand Layers, Shortcakes, Bean Paste Baked Seeds, Sugar Baked Seeds, Salted Baked Seeds
Training Course Arrangement:
①Noodle mixing technology and dough mixing techniques
②Understanding and performance of crispy baked goods
③The whole process and production techniques of crispy baked goods
④Fragrant baked goods Sub-production equipment usage, maintenance and purchasing information.
Three training fees: Yuan, including technology transfer fee, lunch fee, material fee, information fee, and three-year technology upgrade fee. No fees will be charged during the process.
Four training time: Learn as you go, the teacher will teach you one-on-one, including teaching and learning, until you learn it, there is no limit to the learning time, usually about a day, depending on personal circumstances.
Five store guidance
. Store image design guidance: specific store layout design, decoration design, store signs, and store light boxes.
． Formulate detailed marketing strategies and promotion plans based on store characteristics, geographical location and consumer groups.
． According to the specific conditions of each store, formulate store investment budget analysis and investment risk avoidance.
． Pricing reference and design for each store menu.
． Configuration of equipment and utensils for processing crispy baked goods.