Inner Mongolia specialty pasta training, unique sauce recipe, unreserved recipe

Inner Mongolia specialty pasta training provides you with Chinese pastry chef training, thoughtful employment arrangements for pastry technicians, business start-up guidance, recipe teaching without reservation, and unlimited semester trouser belt noodles, also known as (bb) noodles
One background characteristics< br/> Trouser belt noodles, also known as bb noodles, are one of the eight weird noodles in Shaanxi. The noodles resemble trouser belts. They are commonly known as bb noodles (this word is not in the modern Chinese dictionary). The authentic bb noodles made by Guanzhong people are the same as the usual ones. There are some differences between the pulled noodles eaten by city residents. The width of an authentic bb noodle can be up to two or three inches, and the length is about one meter. When it is thick, it is about the same as a coin, and when it is thin, it is like a cicada's wing. One noodle usually uses up to two kilograms of flour. Therefore, for people with small appetites, one noodle is enough for a meal, while for Guanzhong people with large appetites, it is easy to eat two kilograms in one meal.
Regarding the name of BB noodles, there is a jingle: a little bit lifts up to the sky, the Yellow River bends in two bays, the mouth is wide open, the words go in, you twist, I twist, you grow, I grow in the middle A horse king, at the bottom of the word "heart", next to the word "month", leave a hook to hang sesame candy, and push a cart to go around Xianyang.
2. Training content, face-to-face
3. Training time: Learn as you go, one-to-one hands-on teaching by teachers, including teaching and meeting, until you learn it, there is no limit to the learning time, usually about a day, depending on personal circumstances Depends.
4. Training fee: RMB, including technology transfer fee, lunch fee, material fee, data fee, and three-year technology upgrade fee. No fees will be charged during the process.
Five store guidance
． Store image design guidance: specific store layout design, decoration design, store signs, and store light boxes.
． Formulate detailed marketing strategies and promotion plans based on store characteristics, geographical location and consumer groups.
3. According to the specific conditions of each store, formulate store investment budget analysis and investment risk avoidance.
． Pricing reference and design for each store menu.
． Configuration of equipment and utensils for processing trouser belt noodles.