Where can I get Chongqing noodles training?

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- .Chongqing noodles
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- .Background characteristics
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- .Chongqing Xiaomian is a local traditional snack originated from the mountain city of Chongqing. It belongs to the Chongqing Chongqing small noodle food culture. It originated from the streets and came from the shoulder noodles in the streets and alleys. In the old days, hawkers carried baskets on their shoulder poles and shuttled through the houses to sell dandan noodles. , is the prototype of the current small noodles, but it has been moved from the shoulders of hawkers to tents on the street, and then to the front. The conditions have improved and the ingredients have become increasingly abundant.
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. - .Two training contents:
- .Chongqing noodles
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. - .Three training time:
- Learn as you go , the teacher gives one-on-one hands-on lessons, including teaching and learning, and there is no limit to the learning time until you have learned it, usually about
- < <
- days, depending on personal circumstances.
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. - Four
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- Training fee:
- < yuan,
- Including technology transfer fee, lunch fee, material fee, and information fee, three-year technology upgrade fee, and no fees in the middle.
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. - Five
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- . Store guidance
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- . ． Store image design guidance: specific store layout design, decoration design, store signs, and store light boxes.
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- . ． Formulate detailed marketing strategies and promotion plans based on store characteristics, geographical location and consumer groups.
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- . ． According to the specific conditions of each store, formulate store investment budget analysis and investment risk avoidance.
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- . ． Pricing reference and design for each store menu.
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- . ． Processing
- .Chongqing Noodles
- . Configuration of equipment and utensils.
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