Where can I get Turkish Barbecue training? Come to Weihong Bao School Baohui

Turkish Barbeque
1. Turkish Barbeque
Turkish Barbeque fast food originated from the ancient Turkish Empire palace barbecue banquet, and later spread to the people. Because of its simple and fast preparation method, delicious and unique taste, it has spread throughout the world. In the Middle East, it was introduced to Europe and the United States in the 1960s. After continuous improvement and standardization, a complete and simple franchise operation system was formed. Now it has become one of the mainstream casual fast food products that can be found on the streets. The spectacular barbecue pillars and overflowing aroma fill the streets, alleys, shopping malls, restaurants, stations, amusement places, and residential areas, and have become a beautiful scenery on the streets of Europe and the United States. Its enduring hot scenes are breathtaking and unforgettable.
Adopting a unique production process, using professional rotating equipment, using electricity as energy and microwave penetrating radiation as the principle, the meat is grilled with strong visibility and on-site production, which has become popular in European countries and has become a street leisure in various countries. The mainstream of fast food, Turkish barbeque is made by soaking and marinating beef, sheep, chicken and other meats with more than ten kinds of seasonings. Using a rotary barbecue machine, it is electrically heated and then cut off piece by piece from the barbecue pillar, served with salad and ingredients and put into special bread.
2. Training content
Training content
Turkish barbecue, Turkish barbecue buns, Turkish burritos, Turkish bibimbap, Turkish barbecue burgers, Xi'an pork buns,
Fragrant bones Soup
Training course
Arrangement
.Usage and skills of Turkish barbecue, pizza machine, electric baking pan and other equipment.
.Turkish barbecue marinating recipe and practical operation.
.The making of roujiamo, the making of burritos, the making and practice of barbecue burgers.
.Preparation of bacon juice and ingredients, production of Xi'an Roujiamo.
.Preparation of Turkish bibimbap.
.The recipe and preparation of fragrant bone soup.
. Complete the production of each product independently and perform repeated and skillful operations.
.Business methods and techniques of Turkish barbecue series.

3. Training situation
Training fee
yuan, including technology transfer fee, lunch fee, material fee, information fee, technology upgrade fee for more than three years, etc., midway
No fees.
Training time
Study as you go, the teacher teaches one-on-one, usually about a day, depending on personal circumstances, there is no limit to the learning time, teaching and learning are guaranteed until you learn it.
Special offer
.Add milk tea, juice, cereals, and ice cream series to get a discount
.Complimentary exquisite promotional pictures. 3. Lifetime free technology upgrades.

4. Store opening guidance
Store image design guidance: specific store layout design, decoration design, store signboard, storefront, storefront light box.
, Formulate detailed marketing strategies and promotion plans based on store characteristics, geographical location and consumer groups.
According to the specific situation of each store, formulate store investment budget analysis and investment risk avoidance.
, pricing reference and design of menus for each store.
, configuration and purchase of commonly used equipment.