Inner Mongolia local specialty snacks training slightly sold training pasta training recipes without reservation

//
//
Background characteristics
There are many allusions related to the origin of the word slightly sell, one is the early years Shaomai is sold in teahouses, and diners drink thick and thick brick tea or various small leaf teas while eating steaming Shaomai. Therefore, Shaomai is also called Shaomai, which means slightly with the meaning of selling. Some people say that because The edge of Shaomai is slightly wrinkled like a flower, so it is also called Shaomei, which means the edge is slightly beautiful. There is also a saying that Shaomai was originally called Zuozi Bao because the name was considered inelegant and because the edges resembled ears of wheat that are about to ripen. , then it was changed to shousha. Nowadays, shousha has become a delicious staple food, so most people agree to call it shoumei. Another theory is for mutton and green onions. It is said that the real origin of Shaoyuan is in Suiyuan of the Qing Dynasty, which is now Hohhot, the capital of Inner Mongolia. During the Ming Dynasty and the early Qing Dynasty, two brothers made a living selling steamed buns in the old city of Hohhot. Later, the elder brother married a daughter-in-law, and the sister-in-law asked the younger brother to work in a shop making and selling steamed buns. The kind-hearted brother had no money except to eat, so in order to increase his income When the younger brother was steaming the steamed buns, he made some open-faced steamed buns and sold them separately. The money from selling the buns was given to his brother, and the money from the smaller sales was saved. Many people liked this bun that didn't look like a steamed bun, so he named it after selling it. As it evolved, it was renamed Shaomei as it spread to the south. Now people in the old city of Hohhot call it Shaomai. It is very particular about eating. You have to eat a little snack before eating, and drink brick tea after eating. Other teas are not as good as brick tea to relieve greasiness.
2. Features and Advantages
Crystal clear, skin as thin as cicada wings, flexible but not broken.
The appearance is like a bunch of flowers, with thin skin and tender filling.
Fragrant and refreshing, oily but not greasy.
Three training contents
Pork and green onions are sold for a short time, mutton stuffing is sold for a short time, and beef is sold for a short time
Four courses are arranged
Understand the basic knowledge and production methods of short selling.
, dough mixing ratio and techniques.
, adjustment ratio and techniques.
, sell a little production technology and techniques.
, steaming technology.
, small ingredient preparation technology
Training cost
yuan. Including technology transfer fee, lunch fee, material fee, information fee, technology upgrade fee for more than three years, etc., no fees will be charged during the process.
Training time
There is no limit to the learning time, you can learn as you go until you have mastered it. The teacher teaches one-on-one, and the tuition and meetings are included for about a day, depending on personal circumstances.
Store guidance
Store image design guides specific store layout design, decoration design, store recruitment, store front, and store light boxes.
Develop detailed marketing strategies and promotion plans based on store characteristics, geographical location and consumer groups.
.According to the specific situation of the store, specify the store investment budget analysis and investment risk avoidance.
Pricing reference and design of store menu.
Sell some production equipment and tools.