Where can I get training on casserole potato flour? Come to Weihong Baoxuebao Society

Casserole Potato Noodles
1. Potato Noodles
According to legend, Cao Zhi, the son of Cao Cao in the Three Kingdoms, was smart and talented since he was a child. He was very favored by Cao Cao, so he was jealous of his brother Cao Pi. After Cao Cao's death, Cao Pi succeeded to the throne and wanted to kill his brother. So he ordered Cao Zhi to go to the palace and write a poem within seven steps, otherwise he would be punished. To kill him, Cao Zhi thought: Boil the beans and burn the bean soup, and the beans weep in the cauldron. They are from the same root, why fry each other in a hurry! Cao Pi cried when he heard this. After banishing his younger brother, Cao Zhi felt depressed after bidding farewell, so he drank wine, wrote poems, and traveled around. Once in Chang'an City, he ate a bowl of potato powder sold by an old woman on the street. Because of its good color and taste, he felt happy. Sui Zhan's poem says: It leaves a mellow fragrance in the mouth and a long aftertaste. Praise for the delicious taste of potato powder soup. Subsequently, the reputation of potato flour spread, and the business changed from ordinary streets to bustling streets. It has been passed down to this day and has become a famous Chinese food with a beautiful flavor.
2. Training content
Training content
Sauerkraut and potato powder★Seafood potato powder★Casserole beef and potato powder★Fish ball potato powder★Beef offal potato powder★Three fresh potato powder★Spicy potato powder ★Spicy potato flour★Potato flour with spare ribs★Potato flour with fat intestines★Potato flour with mushrooms, chicken nuggets★Potato flour with casserole ham sausages★Beef ball potato flour★Fresh fish fillet potato flour★Sausage potato flour
Training courses
Arrangement
.Proportions and precautions for making potato vermicelli
.Principles of forming potato vermicelli
.Selection and handling of casseroles, spice formula technology
.Preparation of fresh soup, preparation of old soup Technology
. Pickling and processing of various raw materials such as chicken, duck, fish, ribs and so on
. Preparation of spicy sauce and spicy sauce
. Various casserole series cooking techniques
. Various Understanding and purchasing information of various seasonings
. Store location selection and operation and management skills.

3. Training situation
Training fee
Yuan, including technology transfer fee, lunch fee, material fee, data fee, technology upgrade fee for more than three years, etc. No fees will be charged during the process
Fees.
Training time
Study as you go, the teacher teaches one-on-one, usually about a day, depending on personal circumstances, there is no limit to the learning time, teaching and learning are guaranteed until you learn it.
Practical operation
Content
. How to use and pay attention to the potato flour vermicelli making machine. Potato flour vermicelli production, operation and practice
. Preservation method of semi-finished potato flour vermicelli. Supplementary materials and ingredients Selection, identification
. Preliminary processing and handling methods. Soybean flour skills, soaking time and soaking method
. Potato flour, water, ingredient ratio and cooking time and methods. Cost accounting, selling price Guidance
.Students’ practical operation, teacher’s comments, proficiency, and qualified graduation
.One-to-one teaching, including teaching and training, until you learn it
.Equipment shopping guide, store design, and technical services for four years support.
Special offer
.Learn from stone pot fish and teach two recipes (red oil recipe, clear soup recipe)
.Guide signage design. 3. Guide menu design.
. Discounts are available for students who add other courses

4. Store opening guidance
Store image design guidance: free store design, decoration design, store signs, clerks, and store light boxes.
Assist you with a series of promotional plans based on the store's geographical location and consumer groups.
3. Formulate store investment budget analysis and investment risk avoidance.
Provide free pricing reference and design.
Potato flour equipment and equipment configuration.