Product Details
Korean Bibimbap
1. Bibimbap
Bibimbap, also known as Korean Bibimbap and Stone Bowl Bibimbap, is a unique Korean rice dish. It originated in Jeonju, South Korea, and later evolved into a representative food of South Korea. Jeonju, South Korea, is famous for its stone pot bibimbap, which contains the principles of the five elements, five internal organs and five colors. Spinach, celery, pumpkin, cucumber, ginkgo and other five elements belong to wood, which is good for the liver. The five elements of beef slices, chili sauce, and carrots belong to fire, which is good for the heart. Yellow foods such as jelly, egg yolks, walnuts, and pine nuts belong to the five elements of earth and are good for the spleen. Radish, soybean sprouts, chestnuts, and egg whites are white foods. The five elements belong to gold, which is good for the lungs. Finally, platycodon, kelp, shiitake mushrooms and other five elements belong to water, and these black foods are good for the kidneys. Put rice and other dishes into the stone pot, then bake until there is a layer of rice crust on the bottom of the pot, which is fragrant and attractive. The stone pot is made of pottery. The thick black pottery pot can be directly placed on the stove for cooking, and it has good heat preservation effect. , those who chew slowly can enjoy it without worrying about the food getting cold. The ingredients for bibimbap are not new and special. They are mainly rice, meat, eggs, as well as soybean sprouts, mushrooms and various wild vegetables. There is no fixed type of vegetables. The most delicious seasonal vegetables of the season are used to prepare the ingredients. That’s it.
In addition, eating bibimbap in Korea is also a sign of love. If lovers go to a restaurant together and order bibimbap, the man must first stir the bibimbap for his girlfriend. If the girlfriend cannot finish the meal, the man must eat the rest of the meal to represent his love for his girlfriend. .
2. Training content
Training content
Korean spicy sauce making, Korean spicy cabbage making, flavored salad making, kimchi making, barbecued pork making, Jinzhou platycodon bibimbap, mountain fungus potatoes Clay bibimbap, Cantonese barbecued pork bibimbap, Jeonju pumpkin bibimbap, black pepper tenderloin bibimbap, beef shredded bibimbap, pork barbecued pork bibimbap, spicy chicken shredded bibimbap, squid bibimbap, Pyongyang stone pot bibimbap, Stir-fried pork liver bibimbap, braised pork sausage bibimbap, Cantonese sausage bibimbap, seafood bibimbap, udon noodles, mixed noodles, etc.
Training course
Arrangement
Rice selection and brewing processing methods. .Techniques for making and handling the golden rice crust of Bibimbap
.Ingredients and preparation methods of Bibimbap. .Training on how to prepare bibimbap and vegetables.
.Training on the marinating techniques for bibimbap meat. .Training on the garnishing methods of stone pot bibimbap and the operating process.
.Train the skills of cooking stone pot bibimbap raw and cooked. .Investment budget analysis and operation management
3. Training situation
Training fees
Tuition fee in yuan (including technology transfer fee, lunch fee, material fee, data fee, and technology for more than three years Upgrade fees, etc., no fees will be charged in the middle.)
Training time
Learn as you go, the teacher will teach one-on-one, usually about a day, depending on personal circumstances, there is no limit to learning time, and teaching is included Yes, until you learn.
Special offer
. Complimentary various old fire soup techniques. .Guide signboard design.
.Guide menu design. .Additional courses in other projects are available at discounts
4. Store opening guidance
Store image design guidance: Free store design, decoration design, store signs, clerks, and store light boxes are provided.
Assist you with a series of promotional plans based on the store's geographical location and consumer groups.
3. Formulate store investment budget analysis and investment risk avoidance. Pricing reference and design are provided free of charge. Claypot rice equipment configuration.
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