Where can I get spicy Chuan Chuan Xiang training?

Spicy Chuan Chuan Xiang
1. Malatang
It is said that Malatang originated from the banks of the Yangtze River. In the beginning, it was boatmen and trackers who created the way to eat Malatang.
From Yibin, Sichuan to Wushan in the Three Gorges, due to the rapid water flow in this area, trackers are naturally an indispensable sight. After pulling fiber, they picked up a few stones by the river, set up earthen jars, and scooped a few ladles of river water. , put dry firewood on the fire, add vegetables to the pot, if there are no vegetables, use local materials, pull some wild vegetables, add sea pepper, pepper and other seasonings, rinse and eat them, the taste after eating is indescribable, it can not only satisfy your hunger, but also The custom of cooking, which can dispel cold and dampness and is convenient, is followed along the riverside. This is the origin of Malatang.
Later, when the hawkers on the wharf saw that this method of scalding was profitable, they modified the dishes and stoves and placed them at both ends of the load. They shouted as they walked, and friends working on the bridge on the river gathered around the load. Enjoy. Malatang gradually came ashore from the river.
Restaurants in Chongqing transformed this way of eating into restaurants, and Malatang began to develop. In modern times, Malatang has quickly become famous all over the country because of its advantages of convenience, self-service, and speed, and has become a popular food among the public.
2. Training content
Training
Training
Content
Content
Preparation of Sichuan spicy hotpot base, preparation and storage of red soup and white soup , methods for adjusting the taste of Malatang in other regions, etc.
Preparation of flavor sauces, preparation of flavor dishes, production of Japanese and Korean sauces, business methods of various store types, etc.
Poultry meat: skewers of mutton, skewers Chicken breast, ham sausage, skewers of fat sausage, skewers of belly slices, skewers of pig blood, skewers of chicken blood, skewers of chicken hearts, skewers of meatballs, sausages, skewers of duck gizzards,
Aquatic products: skewers of fish fillets, skewers of fish intestines, skewers Fish pickles, skewered crab sticks, skewered fish balls, skewered kelp, skewered squid, skewered cuttlefish, skewered green shrimps, quail eggs, skewered tofu, etc.
Vegetables: skewered mushrooms ● skewered spinach ● skewered thousand pieces ● skewered cabbage ● skewered Lettuce ● Enoki mushrooms ● Dried skewers ● Lotus root slices on skewers ● Eggplant slices on skewers ● Green peppers on skewers ● Corn on the cob, etc.
Innovative Sichuan cuisine: Special hot vegetable series ● Bean dip with meat ● Golden crispy meat ● Baiyun roll meat ● Crystal dough ● Eight-treasure eggs, minced meat and skin, etc. (Homemade Sichuan specialties, there is no such thing in the market)
Training
Training
Course
Program
Arrangement
Arrangement
The development history of Malatang and basic knowledge.
, explain the functions and classification, material selection, proportioning and processing of spices.
, preparation and cooking method of Malatang base.
Methods for processing and making spicy hot poultry meat, aquatic products, and vegetable materials.
The process and method of making spicy hot pot various materials.
There are four business models and methods: hot pot Malatang, bowl Malatang, casserole Malatang, and skewered Malatang.
, equipment and equipment procurement channels and requirements.
, investment budget analysis and risk avoidance, business models and management methods.

3. Training situation
Training fee
Yuan, including technology transfer fee, lunch fee, material fee, information fee, technology upgrade fee for more than three years, etc., no fee will be charged during the process
/> Charge any fees.
Training time
Study as you go, the teacher teaches one-on-one, usually about a day, depending on personal circumstances, there is no limit to the learning time, teaching and learning are guaranteed until you learn it.
Special Offers
.Guidance on signboard design. .Guide menu design. 3. Lifetime free technology upgrades.

4. Store opening guidance
Store image design guidance: specific store layout design, decoration design, store signboard, storefront, storefront light box.
, Formulate detailed marketing strategies and promotion plans based on store characteristics, geographical location and consumer groups.
According to the specific situation of each store, formulate store investment budget analysis and investment risk avoidance.
, pricing reference and design of menus for each store.