Old hot pot beef offal hot pot braised prawns training

'r', after years of development, Chongqing Xiaobo Hotpot Catering Company now has a number of specialty restaurants and a large-scale comprehensive training institution with independent intellectual property rights. It is a diversified comprehensive catering enterprise with catering management, catering technology training, catering franchising, catering technology transfer, monthly cooking, etc. It adheres to the enterprise development policy of treating people with integrity, doing things sincerely, being loyal to the cause, and abiding by laws and regulations. It adheres to the Chinese The essence of catering culture, our company operates with heart, constantly surpasses, innovates and develops, leads the gourmet trend of green, healthy, safe and high-quality service in specialty catering, and makes the Xiaobo hotpot catering enterprise with national characteristics stronger, bigger and longer. The center sincerely looks forward to all catering entrepreneurs coming for consultation and inspection.
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Braised prawns in oil have four flavors of fresh, sweet and salty that complement each other and leave you with an endless aftertaste. It is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak or need to take care of themselves after illness
Beef offal hotpot is carefully made, beautiful in color, tender in texture, fresh in taste, spicy and fragrant, and very palatable . It can be made with either clear or red soup. There are tender, crispy, hard, waxy, pink and other flavors
Old hot pot has spicy and delicious flavor, the soup color is red and bright, natural, mellow and delicious, originating from the original color, not Dry and spicy, not too hot, moderately spicy, long aftertaste, oily but not greasy, not sticky in the pot, not muddy in the soup, and does not lose flavor after being cooked for a long time
Contact person: Deng Xiaobo Tel: QQ