Inner Mongolia Weihong Western Food Snack Training Pizza Steak Training Roujiamo Training

crash course in Western food
A crash course in Western food
> Traditionally, we collectively refer to foreign restaurants represented by Europe and the United States as Western food. The more representative ones include: French food, British food, American food, and Italian food. , Russian food and German food. Western food is part of European and American culture. The dining style is for each guest to avoid cross-infection of the same dish. The eating utensils are mainly knives, forks and spoons. One dish and one set of tableware are not used with each other to avoid odor transfer. The cooking methods and flavor of Western food fully reflect European and American service methods, dining customs and atmosphere, and reflect European and American culture. As a popular dining style around the world, Western food is developing with each passing day.
> Second training content
> . Overview of Western food:
> , Overview of Western food.
> , The development of Western food in my country
> . Characteristics and classification of Western food dishes:
> , Common Western food dishes
> , Various Western food dishes
> .Kitchen:
>, Kitchen structure and layout
>, Commonly used equipment and tools
> D. Western food raw materials:
>, Western food raw materials and spices
> , Seasoning quality of Western food
> , Western food dairy products
> . Western food raw material processing and significance:
> , Preliminary processing of various raw materials
> , Western food knife skills
> , Fine processing of Western food raw materials
> Production of three Western food
> Sandwiches and burgers: ham and egg sandwich, bacon sandwich, chicken steak sandwich, seasonal vegetable sandwich, ham burger, crispy chicken burger, Ji Burgers, specialty beef burgers
> Salads:
> Salad dressing preparation: mayonnaise, Thousand Island soy sauce, vinegar, fruit salad juice
> Steak:
> , Shaoshi sauce Production: roast sauce (brown sauce), onion juice, mushroom juice, tomato juice, black pepper juice
>, pickling, production method: fried chicken steak, red wine pork chop, sizzling steak, black pepper steak, Pan-fried pork chops with onion sauce, filet mignon with mushroom sauce
> Pizza:
>, pizza sauce making
>, pizza making: golden shrimp steak pizza, American thick bread pizza, pastoral flavor Crispy pizza, bacon and mushroom pizza, supreme bacon pizza, sea and land pizza, meat and vegetable pizza
> Soups:
> . Clear soups: ① Beef meatballs in clear soup ② Cured meat and cauliflower soup ③ Hungarian beef Soup
>. Milk soup: ① Cream of Mushroom Soup ② Cream of Corn Soup ③ Seafood Chowder Soup ④ Borscht
> . Vegetable: ① Italian Vegetable Soup ② French Onion Soup ③ Hungarian Beef Soup< br/> > Pasta production: Tomato Bolognese Pasta, Mushroom Butterfly Pasta, Creamy Egg Yolk Pasta, Bacon and Black Pepper Pasta, Seafood Pasta, Tomato Cream Pasta
> Four training fees: Yuan including technology transfer No fees, lunch fees, material fees, information fees, etc. will be charged during the course.
> Five training time: generally about one day, depending on each person's situation. There is no limit to the learning time
> Until the teacher can learn it.
> Six store opening services: Free investment budget analysis, free equipment and raw material procurement information and lists, free guidance on facade signage and menu design.
> Seven preferential measures
> Enjoy a % discount on Western food items.
> Provide free planning and store opening plans.
> In addition, you can also participate in the company's spring promotions.