How to make Xiangyang Xiangfan beef noodles training

Lao Tan's family adopts traditional techniques. The bone soup is made from pure beef bones and Chinese herbal medicine. It is green, healthy and authentic! We have the most specialized technical training model, with senior masters guiding the training. Students can conduct on-site inspections and taste the taste before making a decision. Meeting each other is also a kind of fate, and business cannot be done without mercy! Training is conducted directly in the store during the study period. During this period, students will practice in every aspect, including taking students to the seasoning market and beef offal market to learn about material selection, making soup, boiling oil, making whistles, marinating beef offal, and Knife skills, etc., the learning content is gradually increased according to the different comprehension abilities of each student, the initiative is given to the students themselves, and the experience and tips in business are taught to the students to ensure that the risk is reduced, and we will continue to gain from us when operating and opening stores in the future. Technological upgrades ensure that students have the same taste as we do.
The training content includes: beef noodles, beef noodles, beef braised noodles, fried noodles, butter noodles, kelp noodles, tofu noodles, hot dry noodles, cold noodles, soy milk, as well as beef hot pot and beef offal hot pot techniques. Training, no franchise fees, satisfying people of all levels to consume. You can learn as you go, and you can usually learn it in one day. If you can't learn it, you can learn it again for free. Until you are satisfied, food is included during the learning period.
Learning process:
. Dust noodles
. Boil bone soup and prepare braised buns
3. Selection of beef offal materials, cleaning and marinating, and cutting methods
.Making of Beef Offal Whistle
.Secret Red Oil
.Pouring Noodles and Pouring Soup