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Where can I buy a steamed bun machine, pictures of stainless steel steamed bun machine, - AVIC

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99 木框
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0 木框
brand
中航
area
ShandongBinzhou City
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area:Shandong Binzhou City

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Zouping County AVIC Energy Saving Equipment Manufacturing Factory

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Product Details
Where can I buy a steamed bun machine? Pictures of a stainless steel steamed bun machine. After the AVIC machine is placed smoothly, first reliably ground it at the grounding mark of the outer cover. Install the copper cover on the outer cover connecting plate and the handle and plastic cover on the plexiglass plate cover of the door. (In order to facilitate packaging and transportation, they are installed on the machine backwards before leaving the factory). Then check whether there is any foreign matter in the hopper. Open the left door and turn the large groove wheel by hand for a few weeks to see if there is any jamming. Find a professional electrician and turn the machine on. Connect the power cord to the all-pole disconnection and wide-open distance power switch, turn on the power, the indicator light will be on, press the "" button, and check the steering. If the rotation direction of the large sheave wheel is consistent with the direction of the arrow marked above the left door, it is correct, otherwise , cut off the power and adjust the wiring. After turning on the power or during use, do not put your hands or hard objects into the hopper to avoid danger (there is a safety sign directly in front of the upper mouth of the hopper). Note that the left and right side doors and the front and rear doors should be closed during work. During debugging, the door needs to be opened. Safety should be paid attention to to prevent accidental personal injury or damage to the machine. The plexiglass protective plate of the molding part is not allowed to be removed. Operating procedures: Loosen the set screw on the outlet so that the outlet is in a free sliding state and can be automatically tightened when the machine is in use. Turn the adjustment handwheel left to exit the adjustment version. Make the outlet of the adjusting sleeve close to the large one, add an appropriate amount of flour into the flour hopper, activate the "" button, cut the mixed dough into strips, and put them into the hopper continuously, so that the dough capacity in the hopper is always maintained at the dough blade. Above the center line, this can ensure the continuous and even output surface of the auger and make the steamed buns uniform in size. .Observe the size of the steamed buns. If they are obviously too large, open the front door and turn right to adjust the hand wheel. After the steamed buns come out normally (approximately one), weigh the number specified by the machine, but whether it reaches -g/piece (,,,,), make corresponding adjustments according to the situation. 3. After the measurement is up to standard, check whether the front of the steamed bun is smooth (the "whirlpool"-shaped defects on the back of the steamed bun are determined by the steamed bun forming principle, and can be placed facing downwards). If there are no more defects, it is qualified. .If there is a "small tail" on the front of the steamed bun, please carefully observe whether the two rolling ridges are ground during the forward movement of the steamed bun (when rated large). If the ground surface can be seen, we regard it as "pre-grinding". ", stop throwing the noodles, wait until the steamed buns are finished (otherwise they will stick), stop the machine (press the "" button), open the right door, use chalk or other tools to draw a line on the gap between the gear sleeve and the upper rolling gear (via It determines the amount of fine adjustment), then loosen the bolt, rotate the upper forming roller clockwise, and then look at the relative position of the chalk line, fine-tune (-) the tightening bolt. After starting the machine, throwing the noodles, and taking out the steamed buns normally, look at the "little tail" on the front of the steamed buns. Whether it is eliminated, and at the same time, check whether the dough is still grinding at the two roller ridges. If it is grinding, it means that it needs to be fine-tuned in the same direction. If the front is not grinding, but there is still a "little tail" in front of the bun, it means that the back of the roller is grinding, and we consider it. "Later grinding" means that the adjustment amount is too large and should be adjusted in the opposite direction, that is, the upper forming roller rotates counterclockwise and is adjusted repeatedly until the "little tail" is eliminated.
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