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Rice steaming cart, also known as rice steaming cabinet, rice stea

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Binzhou large steam room, double door steamer, large steamed bun steamer manufacturer--AVIC

total supply
99 木框
MOQ
0 木框
brand
中航
area
ShandongBinzhou City
Delivery period:
Shipped within 3 days from the date of payment by the buyer
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area:Shandong Binzhou City

Member level:corporate memberYear1

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Already paid:0.00 yuan deposit

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Zouping County AVIC Energy Saving Equipment Manufacturing Factory

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Product Details
Binzhou large steam room, double-door steamer, large steamed bun steamer manufacturer AVIC steaming cabinet supporting equipment and price A large steaming cabinet + a stainless steel cart + a steaming tray can provide ~ people with rice or steamed buns, and can steam steamed buns. Rice, rice cakes, taro, potatoes, lotus seeds, beans, steamed buns, chestnuts, gluten, fish, meat, etc. Suitable for steamed bun rooms, large canteens, restaurants, food processing plants and other enterprises and institutions. Plate size: *, Plate spacing: Workload: Calculate rice steaming time in kilograms per plate in minutes, temperature, shell., inner pot. mm, overall stretch support, polyurethane foam, fully automatic water inlet, Stainless steel electric heating tube, steam sterilization. Customized [Anyang County, Anyang City] large steamed bun steamer, boiler steamed steamed bun steamer manufacturer customized boiler steamed steam room - food steaming room - large steamed bun steamer [] Mix flour and spoonful of salt evenly, and rinse the yeast powder with appropriate amount of warm water stand-by. 【】Slowly pour the yeast powder water into the flour. If the water is not enough, add an appropriate amount of warm water. Knead it into a dough of moderate hardness, cover it with a damp cloth and let it rise for about an hour. 【3】The risen dough. Take out the risen dough, add a pinch of alkaline flour and knead evenly. Knead it evenly and shape it into a long strip. Divide it evenly into several portions. Knead the dough into balls one by one. 【】Spread a layer of cooking oil evenly on the rice plate. Place the kneaded dough one by one into the rice plate, cover and let rise again until doubled in size. Secondly proofed steamed bun recipe. 【】Turn on the fire, turn to medium heat after the fire is full of steam, turn off the heat for a few minutes, and then simmer for another minute. The picture of the finished product is more nutritious and healthier than what is sold outside.
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