Large food steamer, single-door and double-door steamed bun steamer, Gaozhuang steamed bun signature steamer--AVIC

Large food steamer, single-door and double-door steamed bun steamer, Gaozhuang steamed bun steamer signature AVIC luxury series electric heating and steam dual-purpose rice steaming truck is a new generation of kitchen equipment recently developed by our company, using the popular appearance design concept , the machine is easy and fast to operate. It adopts imported high-quality stainless steel body. It has a smooth, beautiful, hygienic and clean appearance. It has the functions of electric heating and steam, and can be used in areas with or without steam sources. It is widely used in mining areas, factories, schools, government agencies, military units, hotels, restaurants and other enterprises and institutions to cook rice, steamed buns, corn, steamed buns, fish, meat, and other types of food. It can also be used for high-temperature steam sterilization of tableware and tea sets. , is a convenient and practical multi-purpose kitchen equipment. Instructions for use and precautions: , the electrical circuit must be checked first before use, the shell must be effectively grounded, and the wiring must be firm. , place the machine flat before use, connect the input steam pipe, and put the rice tray, steamed bun tray, etc. into the box. Add some water, add some water (or steam) for 3 minutes to achieve good disinfection, then add rice, steamed buns and vegetables. 3. When using electric heating, the water tank must be filled with water and the hand wheel must be tightened. Do not tighten it too much. Do not use water shortage to avoid burning out the electrical appliances. , when heating with steam, put the food to be cooked into the box, close the door, and tighten the handwheel. Do not tighten it too much. Slowly open the valve and put in the steam, and note that the pressure gauge pointer is generally placed on the gauge. 3 should not exceed .3. , the steam pressure when steaming rice should be maintained at. After 3 minutes, the rice in the box is already hot. Close the valve and steam for another 3 minutes for better results. , small domestic boilers, due to low pressure and slow air flow, can extend the steaming time. The exhaust pipe is a channel for circulating waste and must not be blocked. It should be connected to the outside with a leather pipe. , this machine is a non-high-pressure sealed container, allowing a small amount of steam to overflow from the door gap. When the steam is input for a few minutes, it is normal for the amount of steam overflow to increase compared with the initial input. , the safety valve has been calibrated before leaving the factory. If the steam pressure exceeds the rated pressure during rice steaming, the safety valve will automatically exhaust. If it needs to be adjusted, please ask a technician to check. , The outer shell of the steamer box should not be close to corrosive substances such as acids and alkalis to prevent corrosion and oxidation. , if it is stopped for a long time, you must find a technician to check the electrical appliances, steam pipes, etc. before using it again. The main parts are not damaged and the performance is good before use. , some parts are subject to change without prior notice, please understand. Maintenance of the rice steamer: The steamer should be placed in a ventilated and corrosion-free place. , the metal surface is not damaged or stained, and the surface remains bright to prevent oxidation over time, and no debris is allowed to be piled up. 3. After steaming, the steamer should be cleaned, and the surface of the electric heating element should be scrubbed regularly (usually twice a week), but no hard metal scraper should be used to scrape the surface, and the water in the water tank should be replaced in time. Precautions and Maintenance Instructions Check whether the pressure relief valve on the side of the rice steaming cabinet is a discharge channel for excess steam and waste steam. Do not use heavy objects to suppress or block it, and do not use external pipes to discharge steam to avoid accidents caused by pipe blockage. The float valve should be checked regularly to see if it is normal and whether the water inlet is smooth. If scale or blockage is found at the water inlet, it should be dealt with as soon as possible to avoid dry burning due to lack of water. When connecting external steam, please note: Before steam is connected to the rice steaming cabinet, a pressure reducing valve must be installed on the steam pipe. This rice steaming cabinet is not a high-pressure sealed container. When using it, you should pay attention to adjusting the steam input pressure and do not use it with overpressure to avoid danger. Drain the remaining water in the water tank every time after steaming rice and remove scale twice a week to prevent scale from accumulating on the float valve and heating tube, causing the ball valve to become clogged and the heating tube to dry out. In case of scaling, you can inject citric acid solution into the water tank, heat and boil for minutes, soak for an hour, and boil for another minute. Then remove the scale, release the sewage at the bottom of the tank, and then wash it with clean water several times. Warning: Do not use sharp tools or hard objects to shovel the scale on the surface of the heating tube to avoid damaging the heating tube wall and causing leakage! Do not use a water spray pipe when cleaning the periphery and bottom of the machine to avoid splashing electrical components and causing the risk of electric shock. After each work is completed, the power supply to the rice steaming cabinet must be cut off. When using steam for heating, the main air inlet valve should be closed after the work is completed. If the power lead is aging or the insulation layer is damaged, you must stop using it immediately! And replace the power lead with the same specification model before you can continue to use the rice steaming cabinet. The machine casing must be properly grounded to ensure normal use and safe operation. When not in use for a long time or undergoing maintenance, the main power supply and air valve must be cut off, and the remaining water at the bottom of the tank must be drained and wiped clean. If the machine fails, do not disassemble it by yourself. You should ask professional electrical maintenance personnel to repair it or contact the dealer. If this product has manufacturing quality problems within six months from the date of sale, the service will be repaired free of charge at your doorstep. If the product is damaged due to improper use or human factors, the cost will be charged during the warranty period and the product will be repaired for life.