Automatic folding dough press, roll kneading machine pictures, how much does a stainless steel dough press cost--AVIC

Automatic folding dough machine, roll kneading machine pictures, how much does a stainless steel dough machine cost? How to make it. Prepare some appropriate amount of flour. Add sugar to flour and stir evenly. Prepare some appropriate amount of flour. Pour the yeast into warmer boiling water, stir evenly and let it sit for a few minutes. .Slowly pour the yeast water into the flour, and stir with chopsticks as you add to form a fluffy consistency. .Then knead into preliminary Sanguang dough. .Use the strength of your wrist as the center of gravity to knead the dough repeatedly. .After the dough is almost kneaded, turn the basin in one direction, so that you can knead different parts of the dough and knead the dough more comprehensively. .Then the dough is kneaded into a long shape. .Continue to repeat, turn the dough over and start kneading. .Knead the dough repeatedly until the surface is smooth and fine. Then cover and ferment. .The dough will ferment until it doubles in size. Dip your index finger in flour and poke a hole in the middle. If the hole does not collapse or shrink, it is ready to ferment. .Deflate the dough and knead it to the original dough size. Then knead into long strips. .Then cut into portions and proceed through the rows. .Cover the entire row of steamed buns with clean wet gauze for secondary fermentation. .Add water to the pot, lay wet gauze on the steaming rack, and put the fermented steamed buns on it. There should be a gap in the middle, because it will become bigger during steaming. .Cover the lid, continue steaming for a few minutes after the water boils, turn off the heat, then simmer for a few minutes before opening the lid. Tip: Use warm water when making dough. ,The first step is the key to the quality of steamed buns. When kneading the dough, use the strength of your wrists, and fold and knead repeatedly. The finer the dough is kneaded, the smoother the buns will be. (Note the dough comparison between steps 1 and 2). , it usually takes more than 1 minute to knead the dough finely. To knead the dough finely, it usually takes more than a minute. During the second fermentation, it usually only takes a minute in summer. It takes longer in winter. (When you are not proficient, you can open it frequently and take a look. If you find that the steamed buns have become larger and plumper, that’s it.) . The steamed buns that have been fermented for the second time are very light and soft. Do not grab them with your hands. Use a kitchen spatula to shovel them into the pot. This way the steamed buns look more beautiful. 2. Leave space between the steamed buns, because as the temperature slowly rises during steaming, the steamed buns will become larger. , Don't open the pot immediately after steaming, simmer for 3 minutes. And when opening the lid, be careful not to let the water on the lid drip onto the steamed buns. Working principle: Place a certain amount of dough on the lower conveyor belt, start the machine, and automatically transport it to the roller room. The dough automatically completes the feeding and dough pressing process under the action of the conveyor belt and rollers. , after pressing, it is automatically transferred to the lower conveyor belt through the upper conveyor belt. Due to the use of different linear speeds, the dough can automatically complete folding, transportation and feeding, and then transfer to the next process. After repeated kneading and pressing, the ideal surface pressing effect is achieved. The thickness of the roll gap is steplessly adjustable through a turbine pair and an eccentric mechanism, and the user can control it according to the actual situation and pasta technology. Instructions for use: Install the machine on the level ground at the working position, and adjust the height of the bracket to make the machine stable and reliable. 2. Clear the anti-rust oil paper on the rollers. No foreign objects (especially hard objects) are allowed between the rollers and on the conveyor belt. Turn the adjustment handwheel. The handwheel should rotate flexibly and the adjustment gap should meet the requirements. Check whether the power supply voltage matches the rated voltage indicated on the nameplate of the machine. . Reliably connect the ground wire at the ground mark on the outer cover, extend the power cord, find a professional electrician to connect the machine power cord to the all-pole disconnection wide-open power switch, turn on the power, press the "" button, and check the steering. The direction of rotation of the machine should be consistent with the direction marked on the machine. . Add lubricating oil (appropriate amount) once per shift from the refueling point, test run without load, and use it only when there is no abnormal sound. . When the machine is working, do not put your hands or other hard objects between the rollers to avoid danger!