Stainless steel dough press price, where to buy the dough press, - AVIC

Stainless steel dough press price, where to buy dough press, AVIC structural characteristics and working principle, structural characteristics: The automatic dough kneading machine mainly consists of a frame, a transmission part, a conveying and folding part, and a turning part. The transmission part mainly adopts chain transmission, which has the characteristics of smooth transmission and low noise. The conveying and folding part adopts our factory's patented technology and uses different line speeds to realize automatic folding, replacing heavy manual operations, which is hygienic and safe, and achieves civilized production. The turning surface part consists of an upper roller, a lower roller and an adjustable roller. The adjustable roller adopts our factory's patented technology and is easy and reliable to operate. , Working principle: Place the quantitative dough on the lower conveyor belt, start the machine, and automatically transport it to the roller room. The dough automatically completes the feeding and dough pressing process under the action of the conveyor belt and rollers. After pressing, the dough is automatically transferred to the lower conveyor belt through the upper conveyor belt. Due to the different linear speeds, the dough is automatically folded, transported and fed, and transferred to the next process. After repeated kneading and pressing, the ideal surface pressing effect is achieved. The thickness of the roll gap is steplessly adjustable through a turbine pair and an eccentric mechanism, and the user can control it according to the actual situation and pasta technology. Main technical parameters Category Model Category Model - - Roll adjustment range Roller adjustment range - - Roll speed Roll speed r/ r/ Rated input power Rated input power. . Rated voltage Rated voltage ~ ~ Overall dimensions Overall dimensions ** ** Machine weight Machine Weight Conveyor Belt Specifications Dimensions Conveyor Belt Specifications Dimensions Lower Belt* Upper Belt:* Upper Belt:* Lower Belt:*